Web35 min. Step 1. Cut chicken breasts into tenders, strips, or just manageable pieces. Add the chicken to a bowl and coat in olive oil. Season the chicken with onion powder, garlic …
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WebPlace chicken and Cajun seasoning in a bowl and toss to coat. Heat a large heavy-duty skillet to medium-high heat. Add butter and olive oil to skillet and heat until butter is …
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WebAdd half the cheese, stirring until evenly melted. Add the remaining cheese and stir until smooth. Reduce the heat to low. Add the paprika, cajun seasoning, and …
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WebEasy Slow Cooker Pulled Pork {Ketogenic, Low Carb, THM:S} 8 hr 15 min. Lb pork shoulder, apple cider vinegar, smoked paprika, cayenne pepper, sea salt. 4.536.
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Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside. Season chicken generously with Cajun seasoning, garlic powder and salt.
Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir. Add heavy cream. When the cream mixture is almost bubbling, turn heat to low.
This creamy homemade cajun sauce recipe is perfect for use on meats, in salads, and as a quick dipping sauce. This creamy Cajun sauce is very versatile and easy to make. It takes just a few simple ingredients to make and is made in just under 5 minutes. The best part is that this Cajun cream sauce is low carb, keto, and gluten free.
Flour: Adding all-purpose flour helps thickens up the cajun pasta sauce just a bit. Parmesan cheese: Parmesan gives an extra zingy flavor, whilst helping to thicken the sauce up a little more. You can also add parmesan along with some fresh chopped parsley as a garnish to serve.