WebPrep: 15 mins Cook: 10 mins Yield: 4 servings INGREDIENTS 1 pound boneless skinless chicken breasts 12 ounces smoked andouille sausage, sliced ( Note …
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WebIf you're looking for some great-tasting low-calorie chicken recipes for your dinner menu, This filling and delicious homemade slow cooker gumbo stew features …
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WebSkinny Chicken Andouille Jambalaya Delish D'Lites. diced tomatoes, red pepper flakes, onion, low sodium chicken broth and 10 more. A Tasty, Fun Sausage …
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Web› Category: Recipe Roundup 1. Shrimp Gumbo with Andouille Sausage. When it comes to Cajun, Creole, or New … 2. Instant Pot Jambalaya. If you want good Louisiana fare but …
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You will love this tasty keto-friendly gumbo with it’s plethora of veggies, chicken, sausage, and shrimp in a spicy flavorful Cajun broth. » If you like Cajun food, give this Cajun Chicken “Pasta” a try.
A traditional gumbo is made with andouille sausage and shrimp. However, the protein in the dish can be varied. For example, add in half a pound of cubed chicken. Or substitute crawdads or other seafood for the shrimp. If you can’t find good andouille sausage, use another spicy pork sausage.
Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat.
The most widely-known version of Cajun gumbo is made with chicken and andouille sausage, dark roux, trinity (onions, green bell pepper, and celery), chicken stock or broth, and is thickened with okra, gumbo file powder, or both.