Cajun Gumbo Recipe

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WebAs this is low carb, it doesn’t have the roux that is typical in the authentic Cajun dish. You can make it after browning your chicken if …

Reviews: 11Estimated Reading Time: 2 mins

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WebBring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the …

Rating: 5/5(28)
Calories: 242 per servingCategory: Main Course, Soup

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WebIn a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to scorch. …

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Web1 Tbsp. Cajun seasoning 4 C. Chicken broth 1 C. Diced tomatoes 10 ounces frozen okra chopped 1 C. Cauliflower rice 1 Tbsp. Olive oil 2 Tbsp. Unsalted Butter Salt and pepper …

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WebLow Carb Gumbo You’d be hard pressed to find a Cajun or Creole restaurant that doesn’t have gumbo on its menu. Gumbo is a stew similar to jambalaya in the main ingredients, but differs in the fact that …

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WebKeto Gumbo Directions. In the stockpot you browned the sausage in, over medium-high heat, pour in 1/2 cup of your chicken broth and stir to deglaze the pan. Add in the remaining 5-1/2 cups of broth, …

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WebPlace stove-top heat down to "low" setting. Let broth simmer, covered, for 1 hour. Strain broth and set aside. To Make Gumbo: Cut sausage into 1/8 inch slices. Chop all veggies …

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WebInstructions. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp. Chop the sausage and celery into slices. Add all of the …

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WebMix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 …

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WebCarbs 12g Sodium Fiber 3g Sugar 3g Cajun seasoning rub Prep Time Cook Time Total Time Ingredients Ingredients to make 1/2 cup 1/2 +1 teaspoons garlic powder 1 …

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WebAdd the olive oil to a medium pot that’s big enough to hold the gumbo. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat …

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WebIt’s perfect for making this easy low carb keto gumbo recipe Wooden spoon: This is a must when cooking things like gumbo. Keto Gumbo Made With Chicken, …

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WebIn this video I will share my brothers secret award winning gumbo recipe, with a low carb spin.One thing I forgot to mention in the video is that when you ma

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WebJun 20, 2018 - Explore Magnolia Rose's board "Low Carb -Cajun Creole Recipes", followed by 322 people on Pinterest. See more ideas about recipes, creole recipes, …

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WebLow Carb Chicken and Sausage Filé Gumbo – Big Easy Creole One Pot Recipe - YouTube My low carb chicken and sausage filé gumbo recipe; a classic New Orleans …

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WebPlace all of the ingredients except for the shrimp in your slow cooker. Mix and then cover the slow cooker and set the temperature to high. Cook on high for 4 …

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Frequently Asked Questions

How to make keto gumbo?

This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. Heat the oil in a skillet over medium heat and cook the chopped okra until it is no longer slimy. Add the butter to a pot over medium heat and cook the onions, celery and peppers until softened.

Is cajun gumbo keto friendly?

You will love this tasty keto-friendly gumbo with it’s plethora of veggies, chicken, sausage, and shrimp in a spicy flavorful Cajun broth. » If you like Cajun food, give this Cajun Chicken “Pasta” a try.

How do you make gumbo with shrimp?

Simmer the soup. Add chicken broth, tomatoes, okra, Cajun seasoning, and sea salt to taste. Bring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add cauliflower rice and simmer some more, until cauliflower rice is soft and shrimp is opaque. Thicken.

What is low carb gumbo?

Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra and file powder instead, which saves a step and some carbs. We’re also using cauliflower rice instead of the regular kind, but with all the other things going on in there, I promise you won’t even notice.

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