Cajun Grilled Red Snapper Recipes

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Web¼ teaspoon dried oregano ¼ teaspoon ground cayenne pepper 2 tablespoons butter 1 tablespoon olive oil 6 (6 ounce) fillets red

Rating: 5/5(137)
Total Time: 20 minsServings: 6Calories: 228 per serving1. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
2. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
3. Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.

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Web(4 to 6-ounce) red snapper fillets (skin-on or skinless) 1 tablespoon olive oil, plus more for the grill grates 1 1/2 tablespoons Cajun or Old Bay seasoning*, plus more …

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WebHeat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets …

Rating: 5/5(5)
Total Time: 20 minsCategory: CajunCalories: 277 per serving1. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
2. In a small saucepan, over medium heat, melt butter or margarine with oil.
3. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
4. Coat both sides of the filets with the seasoning-mixture.

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WebDirections Step 1 Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the …

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WebRed snapper is cooked when it is opaque and flakes easily. If using a thermometer, the thickest part of the fish should 135-140 degrees. As it rests, it will …

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WebAdd heavy cream, Louisiana Grills Blackened Cajun Rub, lemon pepper seasoning, and Old Bay. Whisk to combine and cook for about 10 minutes stirring often …

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WebHeat an outdoor grill for medium, direct heat. Meanwhile, cut 1 medium lemon into 4 wedges. Cut 2 tablespoons unsalted butter into 4 pieces. Pat 4 red snapper fillets dry with paper towels. Rub with 1 …

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WebDirections. In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, …

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WebAug 15, 2020 - Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce over …

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Web1. Preheat oven to 375°. Lightly grease a 10 x 6 x 2-inch baking dish. 2. In a large plastic bag, combine minced parsley, tarragon, salt and cayenne pepper until blended set aside.

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WebDirections: 1. Cut fish into serving size portions. 2. Combine remaining ingredients, except paprika. 3. Brush fish with sauce and sprinkle with paprika. 4. Cook about 4-inches from …

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WebGrilled Whole Red Snapper With Sea Salt And Fresh Oregano Mix And Black Olive And Feta Cheese Relish - 4 servings. Food Network. Calories: 517. Net Carbs: 7g. Protein: …

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WebSimple Grilled Salmon & Vegetables. 1. Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and …

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WebGrilled Veggie Medley w/Red Snapper & Spicy Cheese Sauce: Ingredients for veggies Summer yellow squash, cooked from fresh, 1 Cup (6.35oz, 180g)… Advertisement Coins

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WebRemove snapper from pan & adjust the temperature of the skillet to LOW. Let the skillet rest on low for about 5 mins. Add butter, onions, garlic, and shrooms to the …

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Webdirections. Heat large griddle to smoking point. Grease liberally with olive oil & bacon grease. Season & sear fish on both sides, turning carefully. Cook quickly for 3-5 minutes …

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