Cajun Garlic Butter Recipe

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WebStep 1: In a skillet over medium heat, sauté minced garlic with a tablespoon of the butter. Step 2: As soon as it becomes fragrant (about 30 seconds — be careful …

Rating: 5/5(1)
Category: Condiments And SaucesCuisine: AmericanCalories: 207 per serving

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Web1/2 tablespoon Cajun seasoning 1/2 teaspoon garlic powder 1 tablespoon olive oil 1/4 cup butter (1/2 stick) divided 4-5 cloves garlic

Cuisine: American, CajunTotal Time: 30 minsCategory: Main CourseCalories: 273 per serving1. Cut the chicken breasts in half lengthwise so you've got 4 thinner pieces. Sprinkle them with the Cajun seasoning and garlic powder. Important: Many Cajun seasonings are quite salty. If yours isn't, also season the chicken with salt & pepper.
2. Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for about 5 minutes/side or until cooked through (165F). Transfer the chicken to a plate.
3. Turn the heat down to medium-low. To the skillet, add the remaining butter, as well as the garlic, lemon juice, and chicken broth. Scrape up the brown bits from the bottom of the pan and let the sauce bubble for about a minute or so.
4. Add the chicken back to the skillet and spoon the sauce over top. This recipe doesn't make a ton of sauce, but it's quite rich and buttery, so a little goes a long way. It's great served with mashed potatoes.

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WebInstructions. Combine all the seasoning ingredients together in a bowl. Toss to coat the meat. Heat the oil over medium high heat in a large cast iron skillet or other …

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WebFrom share-recipes.net See Also: O'charley's cajun butter recipe Show details . Low Carb Dinner at O’Charley’s Restaurant. 8 hours ago It was 3 net carbs, with 43% fat and 55% …

Rating: 5/5
Servings: 0.5Cuisine: North America, CajunTotal Time: 10 mins

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Web1 clove garlic, minced 1 teaspoon sea salt Instructions Add heavy whipping cream to a bowl and start mixing with a whisk attachment on medium until the solids and the liquids start to separate. Drain liquids …

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WebCombine all of the Cajun spices in a mixing bowl and mix thoroughly. Cut the meat into cubes. (1 ½-2" or so) Add the steak chunks to the bowl of spices and mix. Ensure that all the cubes are covered with …

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WebHeat half butter and olive oil in a large cast-iron skillet over medium-low heat. Gently stir-fry the chicken bites on all sides until golden brown. 3. Lower the …

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WebPlace the pan back on the stove. Turn the heat down to medium-low, and add the butter, chopped garlic, and cajun seasoning. Stir until the butter is melted, then add your fish back to the pan. Use a …

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WebMix, cajun, chili powder, Italian seasoning, and pork rind crumbs in a medium mixing bowl. Coat 2 chicken breasts with the dry rub mix on boat sides. (This is easier when the …

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Web1) To the same, now empty, skillet add minced garlic, white wine, and lemon juice. Cook for a couple of minutes until garlic softens on medium heat. 2) Then, fold in salted butter on low heat. 3) Add back …

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WebThis 5-minute Garlic Parmesan Herb Butter recipe for steak is so versatile in the kitchen. Use it as a finishing touch on my air fryer steak or seared top sirloin …

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WebFINISH: Remove the steak bites to a plate; keep warm. Lower the heat to medium, add the butter to the pan, and allow it to melt. Add garlic to the skillet and cook …

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WebMix the cajun butter marinade in a bowl with the minced garlic, yellow onion, and cayenne pepper. Then, pour the mixture over the chicken thighs. Use a fork …

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Web2 teaspoons Cajun seasoning, divided 3 tablespoons butter, divided ½ yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 cup heavy …

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WebPreheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 …

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WebMelt 1 tablespoon of the butter in a large skillet over medium-high heat. Cook until the chicken is done through and no longer pink in the center, about 5-7 …

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Web1 clove garlic crushed 1 tablespoon white wine vinegar 1/2 cup grass-fed heavy cream 1 teaspoon more or less to taste Cajun seasoning 1 dash red pepper …

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