Cajun Deep Fried Turkey Recipe

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WebPlace in large pan. 2 Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate …

Cuisine: Cajun or CreoleCategory: EntreesServings: 10

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WebRemove the turkey and set aside. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil …

Rating: 5/5(45)
Total Time: 1 hr 15 minsServings: 12Calories: 1036 per serving1. Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
2. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
3. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
4. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.

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Web5 INGREDIENTS • 9 STEPS • 1hr 20min Cajun Deep Fried Turkey 5.0 1 Ratings A new twist on a deep fried turkey that will deliver …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCuisine: AmericanCalories: 69 per serving1. Pat Whole Turkey (14 pound) dry inside and out with a paper towel. This step is very important, since hot oil and water create a violent reaction.
2. Into a pot, add Water (10 fluid ounce), Butter (1 stick), and Heaven Made Amazin Cajun Marinade (1 package). Stir together and heat until mixture is lukewarm.
3. Inject the cajun mixture into the turkey in a series of three straight lines down the back, as well as into the legs.
4. Tuck the wings behind the bird.

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WebRemove turkey, mark the water level, empty water, dry and pour oil to that spot. Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from …

Rating: 5/5(11)
Total Time: 1 minCategory: Main Dishes1. Two days prior to cooking: Defrost turkey. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool.
2. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Melt a stick of butter and add to the strained dressing.
3. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on).
4. Add onion powder and garlic powder to taste. You can also purchase Cajun Injector seasoning from the store.

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Web2 teaspoons cayenne pepper 1⁄2 teaspoon onion powder 1 cup melted butter directions Melt butter slowly as not to burn. Add rest of ingredients and mix well. (I place in a covered …

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WebTake whole turkey place in deep fryer fill with water remove turkey. Mark the water line with a marker. Spill out water and dry careful not to remove marked line. Fill with canola oil. …

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Webhas a step by step guide for Deep Fried Turkey! Beautiful! Not greasy at all. Crispy outside. Tender & Juicy inside! Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < …

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WebPerfect, juicy turkey every time. All natural. Spiced brine blend 12 oz (340 g); 1 heavy duty brining bag for turkeys up to 24 lb made with BPA-free plastic; smoky …

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WebFry about 3 to 4 minutes per pound, or about 35 to 42 minutes for a 10 to 12 pound turkey. Stay with the cooker at all times, as the heat must be regulated. When cooked to 170 …

Author: Janet TrentSteps: 5Difficulty: Advanced

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WebDeep Fried Cajun Turkey Yield: Serves 15 Prep Time: 1 hour Cook Time: 1 hour Total Time: 2 hours This Thanksgiving, switch it up a little bit with this Deep Fried Cajun Turkey! An easy rub and injection …

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WebThis Deep Fried Turkey Breast recipe is keto friendly, low carb, delicious and very easy to make. Thank you for watching!!! Please Like, Share, and Subscribe. Show more Show …

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WebInject approximately 2 oz. in each leg and thigh. Use about 16 oz. per turkey. Rub Tonys Seasoning over bird and inside cavity. Hold bird by legs and lower (breast first) slowly …

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WebThis fried turkey recipe isn’t for the faint of heart — indeed, we couldn’t keep Grill Master Randy from injecting (wink wink) some of his kickin’ Cajun flai

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WebNov 4, 2021 - Explore Edna Jones's board "Cajun deep fried turkey" on Pinterest. See more ideas about cooking recipes, recipes, cajun deep fried turkey.

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Web1 teaspoon granulated sugar. Mix and grind together the onions, celery, chile peppers, vinegar, salt, and sugar. In a sauce pan over medium heat, heat until mixture just comes …

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