WEBMar 25, 2015 · Prepare the egg wash by breaking an egg into a mixing bowl. Whisk in some milk (maybe a cup). Squeeze in a wedge of lemon or lime juice. In another mixing bowl, …
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WEBApr 6, 2018 · The Mustard needs to adhere to the Fish. Slather the Fillets with Yellow Mustard. Seriously, slather the heck out of the Catfish …
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WEBMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in …
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WEBHeat oil in a large iron skillet over medium-high heat to about 400 degrees or in a deep fryer. Meanwhile drain off any excess buttermilk mixture from the fish. Drop 3 to 4 pieces into the cornmeal mixture and coat each …
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WEBFeb 18, 2016 · Place buttermilk in a separate shallow dish. Coat the fish. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. Allow the excess buttermilk to drip off, then transfer the fillet to the …
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WEBFeb 20, 2013 · Add to Shopping List. 1 lb catfish fillet. 1 cup seasoned fish coating. 1/2 cup egg substitute or beaten egg. Emeril's Original Essence or other creole seasoning. Salt …
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WEBApr 8, 2015 · Instructions. Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the pan is hot, add the catfish and cook for about 5 minutes. Turn each fillet and …
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WEBApr 19, 2022 · Rinse catfish fillets and pat dry. Generously sprinkle seasoning on both sides of the fish fillets, pressing into flesh as needed. Heat olive oil and/or butter in a skillet over medium-high heat. Place …
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WEBJul 1, 2022 · Add catfish, tossing to coat. Cover and refrigerate for at least 1 hour or up to overnight. In a large Dutch oven, pour oil to a depth of 3 inches. Heat over medium heat …
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WEBDirections. Heat a large nonstick skillet over medium-high heat. Sprinkle fish evenly with Cajun seasoning and salt. Coat pan with cooking spray. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes …
WEBPreheat oven to 450°F. Heavily spray a large non-stick baking pan with non-stick cooking spray. Pour egg substitute in large shallow bowl. Sprinkle with some Emeril's essence; …
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WEBCrispy Baked Catfish. 25 mins. Easy Sauteed Fish Fillets. 15 mins. Fish Fillets with Pineapple-Jalapeno Salsa. 35 mins. Fish Fillets with Tartar Sauce. 25 mins. Find …
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WEBSep 9, 2022 · Instructions. Preheat your oven to 350°F and lightly grease a large baking dish. Place the catfish in a single layer in your prepared baking dish. Sprinkle the garlic, lemon juice, and Cajun seasoning …
WEBJan 24, 2017 · Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. In a small bowl, whisk together the canola oil, garlic salt, thyme, paprika, cayenne pepper, hot sauce, and black …
WEBJan 19, 2023 · Pour about 1/4-inch of canola oil in a large heavy-duty skillet. Place over medium heat and heat until shimmering. Sprinkle the fish fillets lightly with Creole …
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WEBHeat a deep skillet and add enough of your oil of choice to come up at least halfway on the fish (or use a deep fryer, if you have one). Heat oil to 350ºF and carefully place each fillet in the pan. Cook for 3–4 minutes, then …
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WEBNov 9, 2023 · Preheat the oven to 400 degrees Fahrenheit. Grease a 12-inch cast iron skillet liberally with oil. Place the catfish fillets in the skillet. Pour half of the lemon juice onto one catfish fillet, then repeat. Use a …