WEBMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in …
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WEBAug 10, 2018 · Instructions. Cut each catfish filet in half down the center. Place in a bowl with the buttermilk or milk and hot sauce. Place in fridge …
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WEBMay 10, 2024 · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 …
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WEBSep 4, 2023 · Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it with non-stick spray. Season your catfish fillets with salt and pepper, then combine the cornmeal, breadcrumbs, …
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WEBFeb 18, 2016 · Place buttermilk in a separate shallow dish. Coat the fish. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. Allow the excess buttermilk to drip off, then transfer the fillet to the …
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WEBMay 10, 2021 · Whisk until blended. In a large bowl, add the cornmeal, flour, lemon pepper, and salt. Stir the dry mixture together. In a deep fryer or Dutch oven over medium-high heat, add the oil and bring to a …
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WEBApr 19, 2022 · Rinse catfish fillets and pat dry. Generously sprinkle seasoning on both sides of the fish fillets, pressing into flesh as needed. Heat olive oil and/or butter in a skillet over medium-high heat. Place …
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WEBDec 12, 2018 · In a shallow dish, cornmeal, flour, and all listed spices and seasonings. Mix well. Heat oil in a deep fryer or cast iron skillet to about 350 degrees F. Dredge each fish filet in the cornmeal mixture and shake off …
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WEBFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …
WEBAug 14, 2016 · In a large bowl add the self rising flour, cornmeal, and cajun seasoning. Mix well. In a separate bowl beat the two eggs, then add in the hot sauce, and mix. Next add the fish into the bowl with the hot sauce & …
WEBSprinkle fish evenly with Cajun seasoning and salt. Coat pan with cooking spray. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm. Wipe …
WEBPlace the coated fish on a rack to dry slightly. (Paper towel) Preheat oil in deep fryer to about 370 F. Working in small batches, fry the fish until they are golden brown and float …
WEBMar 24, 2024 · Or use a deep fry thermometer to measure the temperature of the oil. Heat your oven to 200°F and lay a cookie sheet inside. Place a wire rack on top of the cookie …
WEBSep 9, 2022 · Instructions. Preheat your oven to 350°F and lightly grease a large baking dish. Place the catfish in a single layer in your prepared baking dish. Sprinkle the garlic, lemon juice, and Cajun seasoning …
WEBInstructions. You will begin the process by creating your catfish batter in a medium-sized bowl by adding flour, cornmeal, baking powder, spices (cayenne, black pepper, white pepper, garlic powder, and paprika), salt, …
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WEBJan 19, 2023 · Pour about 1/4-inch of canola oil in a large heavy-duty skillet. Place over medium heat and heat until shimmering. Sprinkle the fish fillets lightly with Creole …
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WEBMar 14, 2011 · 1. In heavy 3-quart saucepan, heat oil over medium-high heat to 375°F. 2. In shallow dish, stir together flour, cornmeal, Creole seasoning, onion powder, garlic powder and red pepper. In another …