Cajun Electric Pressure Cooker Recipes

Instant Pot Gumbo A Pressure Cooker Kitchen

WEBApr 12, 2024 · Add the olive oil to a medium pot over medium heat. Add the onion, bell pepper, celery, garlic and salt to the pot and cook until tender, about 5 minutes. Add the …

Rating: 5/5(2)

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Instant Pot Gumbo (Pressure Cooker Gumbo) Tested …

WEBApr 6, 2018 · Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk …

Rating: 5/5(43)
1. Method 1 - Easy Oven Roux Method: Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk. Place cast iron skillet on the middle rack of a 375°F oven for roughly 75 minutes - 90 minutes until dark brown. Whisk every 25 - 30 minutes. Use your whisk to scrape the bottom and sides as the roux progresses.
2. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).

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Instant Pot Lowcountry Seafood Feast EatingWell

WEBMar 28, 2024 · Directions. Place beer, potatoes, sausage, corn, salt, 1 1/2 tablespoons of the Creole seasoning and 3 teaspoons of the garlic into …

1. Place beer, potatoes, sausage, corn, salt, 1 1/2 tablespoons of the Creole seasoning, and 3 teaspoons of the garlic in a programmable pressure multicooker (such as Instant Pot); gently stir to combine. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 4 minutes. (It will take 5 to 8 minutes for cooker to come up to pressure before cooking begins.)
2. Carefully turn steam release handle to VENTING position, and let steam fully escape. (This will take 1 to 2 minutes.) Remove lid from cooker. Using a slotted spoon, transfer potatoes, sausage, and corn from cooker to a platter.
3. Select SAUTE setting on cooker. Select HIGH temperature setting, and let liquid in cooker come to a boil. Add shrimp; cook, stirring occasionally, until shrimp is opaque and just cooked through, about 4 minutes. Using a slotted spoon, transfer shrimp to potato mixture on platter.
4. Continue cooking liquid in cooker until reduced to 3/4 cup, about 2 minutes. Add butter, lemon juice, parsley, and remaining 1/2 tablespoon Cajun seasoning and 1 teaspoon garlic; stir until butter is melted. Turn cooker off. Pour sauce into a bowl. Serve seafood mixture with sauce and, if desired, lemon wedges.

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