Cajun Dirty Rice Casserole Recipe

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WebAdd dirty rice mix and water called for on the package. Prepare dirty rice according to package directions. Remove dirty rice

Rating: 4.8/5(6)
Category: Main CourseCuisine: AmericanTotal Time: 55 mins

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WebHOW TO MAKE CAJUN DIRTY RICE FROM SCRATCH (KETO/LOW CARB) You can use the same ingredients for the authentic …

Rating: 5/5(2)
Total Time: 25 minsCategory: EntreeCalories: 366 per serving

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WebSeason with salt and pepper and cook, crumbling with a wooden spoon, until browned. Add flour and stir.Add onion, bell pepper, …

Rating: 5/5(7)
Total Time: 40 minsCategory: Side DishCalories: 556 per serving1. Add ground beef, sausage and liver to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned.
2. Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine.
3. Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes. Remove lid, gently fluff rice with a fork, reapply lid and rest for 5 more minutes.
4. Garnish with green onion and parsley before serving.

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WebThis low-carb Dirty Rice is made with cauliflower, bacon, sausage, and lots of cajun flavor. It works great as a side dish or a light …

Rating: 3.7/5(11)
Total Time: 25 minsCategory: Side, Side DishCalories: 171 per serving1. Heat oil in a heavy skillet up until it is very hot.
2. Add the onion, celery, garlic,and jalapeno and saute until the vegetables get a few brown spots of caramelization on them, about 3 minutes or so.
3. Add the bacon and sausage and cook until done.
4. Season with the oregano and paprika.

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Web1/2 tsp. dry mustard powder 1/4 tsp. cayenne (or use more or less to taste) 1 tsp. light brown sugar (packed) 3 cups cooked rice (cold) 14.5 oz. red beans (canned, drained and rinsed) 2 Tbsp. heavy cream 1/2 tsp. salt …

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Web1 tablespoon Cajun seasoning 3 cups chicken broth 2 cups Borden® Sharp Cheddar Cheese Shreds 1/4 cup chopped scallions for garnish Instructions Preheat the oven to 375 degrees F. Place a skillet …

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WebAdd Cajun/Creole Seasoning rice, chicken broth, and diced tomatoes and green chiles to skillet. Bring to a boil. Reduce heat and simmer for 20 to 25 minutes, until rice is tender. Notes: Can substitute …

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Web2. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat. Add bell pepper, onions, celery, 1/2 teaspoon of the Cajun seasoning, the paprika and red pepper; cook 2 to 3 minutes, stirring …

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WebAdd cauliflower and garlic; cook and stir until slightly softened, 2 to 3 minutes. Stir cooked ground beef, beef broth, Worcestershire sauce, parsley, Creole seasoning, pepper, garlic powder, …

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