Cajun Chicken Pasta Recipe Ocharleys

Listing Results Cajun Chicken Pasta Recipe Ocharleys

Season the chicken cutlets with cajun seasoning on both sides. Melt 1 Tbsp butter in a large saute pan. Cook the chicken in the butter for …

Rating: 4.8/5(13)
Category: Low Carb Main DishCuisine: CajunCalories: 543 per serving1. Season the chicken cutlets with cajun seasoning on both sides.
2. Blend the eggs, cream cheese, salt, garlic powder, and pepper in a blender.

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2 scallions, chopped salt to taste cooking spray Instructions Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese. Set …

Rating: 4.7/5(37)
Total Time: 30 minsCategory: DinnerCalories: 324 per serving1. Prep all your vegetables.
2. In a small blender make a slurry by combining milk, flour and cream cheese. Set aside.
3. Season chicken generously with Cajun seasoning, garlic powder and salt.
4. Prepare pasta in salted water according to package directions.

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Cook Time 20 mins Ingredients 1 tablespoon Olive Oil 2 medium bell peppers cut into strips (yellow, red or orange peppers work best) 2 cloves …

Rating: 5/5(5)
Total Time: 40 minsCategory: Main CourseCalories: 245 per serving1. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 tsp of Tony Chachere's Original Creole Seasoning. When the oil is hot add your chicken to the pan.
2. While the chicken is cooking, Spiralize the zucchini and slice the peppers and onion - set aside.
3. When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped peppers, onion and garlic. Cook until the onion is beginning to turn translucent and peppers start to soften (3-5 minutes). Remove from skillet and set aside.
4. Still using the same pan, increase the heat to medium-high and add almond milk, cream cheese, heavy cream and 1/4 cup of shredded Parmesan cheese. Stir continuously using a whisk until the cheese is melted and the sauce begins to thicken (about 5 minutes. At this point, taste your sauce and add more Tony's if needed.

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Prepare the spaghetti squash in the oven or microwave. To roast, preheat the oven to 375 degrees. Cut the squash in half and scoop out …

Rating: 5/5(2)
Total Time: 30 minsCategory: DinnerCalories: 344 per serving1. Prepare the spaghetti squash in the oven or microwave. To roast, preheat the oven to 375 degrees. Cut the squash in half and scoop out the seeds. Spray with cooking spray and place on a baking sheet covered in foil. Bake for 45-60 minutes until tender. To microwave pierce the squash all over with a knife or fork. Cook each squash whole for 10-12 minutes until tender. Carefully cut in half and remove seeds. Scrape the squash away from the skin using a fork.
2. Toss the chicken with half of the Cajun seasoning. Heat the olive oil over medium high heat in a skillet. Add the chicken and cook for 6-8 minutes, stirring often, until cooked through. Set aside.
3. Add the vegetables to the same pan and cook for 6-8 minutes until tender. If they begin to stick, add 1-2 tablespoons of water.
4. Turn heat down to low and add the diced tomatoes (undrained), cream cheese, and remaining Cajun seasoning. Cook until cream cheese melts and the sauce is formed. Taste and season if needed.

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Drain and set aside. Cook Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet, then sprinkle with the cajun seasoning and season with salt and pepper. Cook until the chicken

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Add penne pasta and chicken broth. Bring to a boil. Reduce heat to medium and cover. Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. Reduce …

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Heat the oil in a skillet over medium-high heat. Season the chicken with the cajun seasoning on both sides. Cook it for 6-8 minutes, or until the chicken is fully cooked through. Set aside and cover to keep warm. …

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Directions Step 1: The first step is to cook the chicken. After you have it cooked all the way through, take it out and set it aside. Put sauce ingredients in a bowl and mix …

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Combine Cajun seasoning, 1 teaspoon salt, and brown sugar. Season chicken well and add to the hot pan. Cook until browned on both sides, about 3 minutes per side. …

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Cut the chicken into about 1 inch (2.5 cm) thick slices. Dice the onion. Grease a skillet with half of the olive oil. Add the onion and cook on medium-high for about 5 minutes. …

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About O’Charley’s Low Carb Options at O’Charley’s Shareable Starters: #1. Nashville Hot Deviled Eggs #2. Spinach and Artichoke Dip #3. Queso Salads: #4. Classic Cobb Salad #5. …

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Family Favorite Pasta Recipes! We’ve gathered up the best pasta recipes from around the internet, including a few of our family’s favorites! These recipe range from quick …

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Rub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between pieces. Bake …

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Reduce the heat to medium, and add 2 more tablespoons of butter (or the rest) of it to your cast iron. Add in your minced garlic, and cook until fragrant, about 30 seconds. …

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Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Gradually whisk in heavy cream and lemon zest. …

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Add the pasta, and cook for 8 to 10 minutes until tender; drain. In a medium bowl, toss the chicken with Cajun seasoning. In a large skillet, melt the butter and saute the bell …

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