Cajun Chicken Pasta Copycat Recipe

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Web1 lb boneless skinless chicken breast cubed 1 cup Unsweetened Original Almond Milk 2 oz cream cheese ½ cup grated …

Rating: 5/5(5)
Total Time: 40 minsCategory: Main CourseCalories: 245 per serving1. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 tsp of Tony Chachere's Original Creole Seasoning. When the oil is hot add your chicken to the pan.
2. While the chicken is cooking, Spiralize the zucchini and slice the peppers and onion - set aside.
3. When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped peppers, onion and garlic. Cook until the onion is beginning to turn translucent and peppers start to soften (3-5 minutes). Remove from skillet and set aside.
4. Still using the same pan, increase the heat to medium-high and add almond milk, cream cheese, heavy cream and 1/4 cup of shredded Parmesan cheese. Stir continuously using a whisk until the cheese is melted and the sauce begins to thicken (about 5 minutes. At this point, taste your sauce and add more Tony's if needed.

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WebSeason the chicken cutlets with cajun seasoning on both sides. Melt 1 Tbsp butter in a large saute pan. Cook the chicken in the …

Rating: 4.8/5(13)
Category: Low Carb Main DishCuisine: CajunCalories: 543 per serving1. Season the chicken cutlets with cajun seasoning on both sides.
2. Blend the eggs, cream cheese, salt, garlic powder, and pepper in a blender.

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WebHow to Make Cajun Chicken Pasta in 5 Easy Steps Step #1: To a large skillet, add garlic, peppers, onion, and cayenne pepper. Step …

Rating: 3.8/5(13)
Total Time: 30 minsCategory: DinnerCalories: 524 per serving1. In a large skillet add garlic, peppers, onion and cayenne pepper.
2. Once the veggies are soft add in water and tomato sauce.
3. Stir and let the sauce bubble to thicken. The longer you leave the skillet on the heat the sauce will get thicker. If you want a runnier sauce add a bit more water and don’t let it sit on the heat for too long.
4. Add in the cooked fettuccine noodles to your skillet, tossing together with a pair of tongs.

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WebKeto Cajun Chicken Pasta features an amazingly creamy and spicy alfredo sauce, crispy chicken, and 4 keto - friendly noodle options. Ingredients 1 lb Chicken

Rating: 4/5(2)
Total Time: 40 minsCategory: EntreeCalories: 383 per serving1. Start by mixing up your seasoning.
2. Then, heat a thin layer of Avocado or Olive Oil in a medium skillet over medium-high heat. While the skillet heats up, coat your chicken tenderloins in the spice mix.
3. Add the chicken to the pan, sprinkle with salt and cook through, turning the tenderloins over halfway.
4. When the chicken is almost done, added the diced onion and peppers and let cook for a few minutes. Remove the chicken, leaving the onions, and add in the chicken broth, tomato paste, cream cheese, a pinch of the seasoning mix and some salt. Let simmer.

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WebSprinkle chicken evenly with Cajun seasoning and 1 tsp. salt. Melt 1/4 C. butter in a large non-stick skillet over medium-high heat. Add chicken, and sauté 5-6 minutes or until done. Remove chicken. …

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WebSprinkle 1 1/2 teaspoons Cajun spice (or more) over the chicken cubes. Toss around to coat. Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat. Add …

Author: Ree DrummondSteps: 5Difficulty: Easy

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Web2 chicken breasts, boneless skinless 4 teaspoons cajun seasoning 4 tablespoons butter or 4 tablespoons margarine 3 cups heavy cream 1⁄2 teaspoon lemon pepper seasoning 1 …

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WebCut the chicken into about 1 inch (2.5 cm) thick slices. Dice the onion. Grease a skillet with half of the olive oil. Add the onion and cook on medium-high for …

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WebMelt 1 tablespoon of the butter in a large skillet over medium-high heat. Cook until the chicken is done through and no longer pink in the center, about 5-7 minutes. Remove to a plate. Add 1 tablespoon of olive …

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WebIn the first combine the flour and Cajun seasoning, in the second whisk together the milk and hot sauce, and in the third bowl toss together the panko and …

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WebSeason chicken generously with Cajun seasoning and garlic powder. Prepare pasta according to package directions. Heat a large heavy nonstick skillet over medium-high …

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WebCook linguine until al dente. Coat chicken with Cajun seasonings and sauté until cooked. Add peppers, mushrooms and green onions; cook for 2-3 minutes. Reduce heat and stir …

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WebPrepare the spaghetti squash in the oven or microwave. To roast, preheat the oven to 375 degrees. Cut the squash in half and scoop out the seeds. Spray with …

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WebSprinkle the cajun seasoning, umami seasoning, and garlic powder over top of the chicken and toss. Heat the butter over medium high heat in a non stick skillet until …

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WebPat chicken dry with a paper towel. Pound chicken to 1/2-inch thickness. Dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over …

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Web1 tsp Salt (reduce if Cajun seasoning is salty) 1 tsp Pepper 1/8 tsp Red Pepper Flakes (optional) 4 tbsp Butter, Salted Divided 1 tsp Lemon Pepper 1/2 tsp Garlic …

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