Cajun Chicken Alfredo Pasta Recipe

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WebFor the Cajun chicken: 1 Tbsp butter 1 lb chicken cutlets 1 tsp cajun seasoning 1 Tbsp butter 1 tsp garlic, minced 1/2 cup chopped …

Rating: 4.8/5(13)
Category: Low Carb Main DishCuisine: CajunCalories: 543 per serving1. Season the chicken cutlets with cajun seasoning on both sides.
2. Blend the eggs, cream cheese, salt, garlic powder, and pepper in a blender.

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WebCajun Seasoning 1 teaspoon black pepper 1 teaspoon cayenne pepper, less if desired 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon garlic powder salt, to …

Rating: 5/5(15)
Total Time: 25 minsCategory: One Dish MealCalories: 742 per serving1. Prepare noodles according to package directions and set aside.
2. Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
3. Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
4. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.

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WebIngredients 4 chicken fillets 400g 1 1/2 tbsp Cajun seasoning to taste divided 1 tbsp olive oil 2 packages Miracle Noodles …

Rating: 5/5(25)
Total Time: 35 minsCategory: Main CourseCalories: 325 per serving1. Using half the Cajun seasoning, season the chicken fillets on both sides, reserving the remaining seasoning for the sauce. If the seasoning you use is very spicy, you may want to use less.
2. Heat olive oil in a large skillet over medium high heat. Add the chicken fillets and cook until done, about 6 minutes per side, depending on thickness.
3. When the chicken is done, remove it from the pan and set aside. Lower the heat to medium. Add the butter to the pan. Once melted, whisk the browned bits from the bottom of the pan. Then add the mushrooms, bell pepper and onion. Saute for 5 minutes.
4. Pour in the heavy cream, chicken stock, and remaining Cajun seasoning. Stir and let simmer for 5 more minutes.

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WebCajun Chicken Alfredo Pasta, super easy and creamy, and made in one pot only. The cajun alfredo sauce is deliciously spiced, and works perfectly well with the …

Rating: 5/5(1)
Total Time: 30 minsCategory: Main CourseCalories: 1241 per serving1. Cut the chicken breasts into chunks, and season with salt, pepper and one tablespoon of cajun seasoning.
2. Heat up the oil in a pan, and add the chicken breasts (in batches if necessary in order to avoid overcrowding the pan).
3. Fry on each side for 2-3 minutes until cooked through, then add the stock and cream, minced garlic, and the remaining cajun seasoning.
4. Add the pasta, and give it a stir.

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WebIngredients 1 1/2-2 Lb Chicken breasts or thighs 1 T Oil 1 T Olive Oil 1 T Minced Garlic 1 C Heavy Cream 1 C Chicken Broth 1 t Salt 1/2 t Black Pepper 1 C …

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Web1 lb boneless skinless chicken breast cubed 1 cup Unsweetened Original Almond Milk 2 oz cream cheese ½ cup grated Parmesan divided Instructions Heat the oil in a large skillet over medium …

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WebPlace chicken and Cajun seasoning in bowl and toss to coat. In a large skillet over medium heat, saute chicken in olive oil until tender, about 5-7 minutes. Reduce heat and add …

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WebKeto Cajun Chicken Pasta features an amazingly creamy and spicy alfredo sauce, crispy chicken, and 4 keto - friendly noodle options. Ingredients 1 lb Chicken Breast …

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WebIngredients For cajun alfredo chicken- low carb 2 chicken breasts, boneless and skinless 3 Tbsp butter 2 Tbsp cajun seasoning* 2 broccoli crowns 2 sm tomatoes 1 green onion 1/2 c bertolli alfredo sauce** How …

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WebInstructions Step 1 – Cook the chicken. . Before making the pasta, cook the blackened chicken before starting your sauce and set Step 2 – Make the sauce. . …

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WebIngredients 1 tablespoon olive oil 1 lb of chicken tenders 1 bundle of fresh asparagus 1-15 oz. jar of alfredo sauce (OR equivalent amount of homemade sauce) 2 teaspoons salt 2 …

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WebInstructions To start, season your chicken breasts liberally with your cajun seasoning blend. Heat a cast iron skillet over medium Reduce the heat to medium, …

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WebHow to Make Cajun Alfredo Pasta: Boil the egg noodle pasta according to the instructions and set them to the side when done. Add butter to a large heated pan. …

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WebLow Carb Alfredo Chicken Pasta Recipe Ingredients: 8 to 10 oz fresh spinach 1/4 cup olive oil 1 tbs minced garlic 8 oz cream cheese 1/2 cup heavy cream 8 …

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WebHow to Make Crockpot Cajun Chicken Alfredo Step 1. Place heavy cream, chicken broth, parmesan, garlic powder, red pepper flakes, pepper, cajun seasoning …

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Frequently Asked Questions

What is the best cajun chicken alfredo pasta recipe?

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed.

How do you cook cajun chicken pasta?

Cook pasta in heavily salted boiling water. While pasta is cooking, smash or roll the chicken in between two pieces of plastic wrap until they breasts are about ½ inch thick. Coat both sides of the chicken breasts in 2 tablespoons of the cajun seasoning mix, reserving the remaining teaspoon for later.

What are the ingredients for cajun chicken pasta?

This Cajun Chicken Alfredo Pasta comes fully loaded with flavor thanks to juicy, perfectly cooked pan-seared chicken, a rich and creamy, Cajun-spiced alfredo sauce, and a mix of hearty peppers and onions. It all sits atop a bed of fettuccine for the ultimate comfort food pasta dish!

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