Cajeta Sauce Recipe

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WEBFeb 1, 2024 · Goat's milk. Granulated sugar. Baking soda. Mexican cinnamon stick. Here's a simple recipe for making cajeta at home. …

Servings: 2
Total Time: 2 hrs 15 mins
Category: Desserts
Calories: 1427 per serving

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WEBSep 28, 2022 · Isabel. Published: September 28, 2022. Cajeta is a thick and gooey Mexican caramel sauce made by boiling and slowly cooking …

Rating: 4.8/5(34)
Total Time: 1 hr
Category: Dessert
Calories: 131 per serving
1. In a small cup, mix 3 tablespoons of goats milk with baking soda. Set aside.
2. Place the sugar, cinnamon stick and remaining milk in a Dutch oven or large pot over medium to medium-high heat.
3. Bring the mixture to a simmer, stirring frequently to dissolve the sugar.
4. Once simmering, remove the pot from the heat and add in the dissolved baking soda and goats milk. The mixture will froth up quickly, almost doubling in volume. Once the mixture stops bubbling, return the pot to the heat and bring it back to a simmer.

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WEBSep 22, 2021 · Heat the Goat's Milk While Dissolving the Sugar. While the sugar is dissolving into the butter, heat the goat's milk in a tall pitcher in …

Ratings: 23
Category: Sweets
Cuisine: Mexican
Total Time: 30 mins
1. In a moderately sized pot, stir together the brown sugar, water, and the salt.
2. Bring the mixture to a boil and cook over medium heat until the temperature reaches 240°F.
3. While the sugar is cooking, scald the goat's milk in a separate pot, making sure to heat it only until it begins to steam- don't allow it to boil.
4. Once the sugar has reached 240°F, add the unsalted butter to the pot, stir the sugar until the butter has been incorporated and the sugar mixture is smooth.

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WEBSep 29, 2018 · In a large pot, stir together milk, sugar, cinnamon stick, salt, and vanilla. Bring to a boil over medium heat, stirring often. Remove …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 150 per serving
1. In a large pot, stir together milk, sugar, cinnamon stick, salt, and vanilla. Bring to a boil over medium heat, stirring often.
2. Remove from heat and stir in baking soda.
3. Lower heat and simmer mixture to a gentle simmer. Stir every 10 minutes for about 1.5 hours, until it turns a light golden brown colour. Remove cinnamon stick and stir occasionally until mixture has thickened and coasts the back of the spoon.
4. Allow mixture to cool and store in airtight container. This will keep for 1 week refrigerated.

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WEBOct 4, 2019 · Pour all the ingredients (except for the baking soda) into a large, heavy stock pot. Bring to a simmer. Once it's simmering, add the baking soda. Stir for 45 minutes on medium-low. When it begins to …

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WEBOct 13, 2022 · Remove from heat. Using tongs, remove and discard vanilla pod. Scrape cajeta into a heat-resistant, wide-mouth glass jar. If the total amount is less than 12 1/2 ounces (1 cup; 355g), thin with a touch of …

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WEBSep 27, 2021 · Note: the mixture will expand to almost double in size at first, so pick a large enough pot to accommodate this. Simmer the cajeta until very thick and brown. Step 2: turn the heat down to medium-low

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WEBOct 31, 2023 · In a medium saucepan, put the milk, sugar, baking soda, and vanilla extract. Place the pan over high heat and bring it to a boil. When the milk comes to a boil, reduce the heat to medium-low and cook, …

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WEBYield: 1 1/4 cups. Prep Time: 5 minutes. Cook Time: 45 minutes. Total Time: 50 minutes. This Cajeta recipe is simple indulgence at its finest. Sweet and tangy, made with goat milk, sugar, cinnamon, and a pinch of …

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WEBMay 18, 2012 · Instructions. Mix together the goat’s milk, sugar, corn syrup, and cinnamon stick in a large pot (at least 3 quarts). Bring to a simmer over medium-high heat, stirring so the sugar dissolves. Remove the pot from …

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WEBJun 13, 2022 · In a small bowl, mix together 2 tbsp goat milk with the baking soda. Set aside. In a large heavy-bottomed pot over medium heat, stir the remaining goat milk, …

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WEBMar 27, 2022 · How to make cajeta with goat milk. Put goat’s milk, sugar, baking soda, salt and cinnamon stick in the medium pot. Bring it to boil on the medium heat, then simmer gently for about an hour. Stir from time to …

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WEBJun 9, 2021 · Mix in the vanilla, if using, and scrape the cajeta into a 2-cup glass jar with a lid. Press a piece of plastic wrap against the top of the cajeta; this prevents a skin from …

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WEBApr 29, 2021 · Place a large pot (I use my new copper one!) over medium heat. Pour milk, vanilla, sugar and baking soda, give it a good stir and let it come to a simmer. Keep it at a steady medium simmer for about one …

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WEBJan 20, 2016 · How to make Cajeta. Step 1: Place half the milk with the sugar, cinnamon and baking soda in a large heavy pot over medium high heat. Step 2: The milk will begin to foam up. Turn down the heat to …

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WEBOct 2, 2020 · Put the goat milk, sugar, vanilla, salt, and cinnamon stick in a large pot. Let the mixture boil lightly over medium heat while stirring it until the sugar dissolves. …

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WEBInstructions: (slow cooker) Combine ingredients in a mason jar and seal tightly. Place the jar in a slow cooker and cover with water. Cook on low for 8-10 hours or overnight. Remove …

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