Cafe Rio Sweet Pork Burrito Recipe

Listing Results Cafe Rio Sweet Pork Burrito Recipe

WEB3 days ago · Put the pork in a heavy-duty zip-top plastic bag to marinate. Add about a can and a half of Coke and ¼ cup of brown sugar. Marinate for 4 hours or overnight. Drain …

Rating: 4.9/5(123)
Calories: 395 per serving
Category: Dinner, Main Course

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WEBAug 1, 2019 · In a medium or large saucepan over medium-high heat, add the water, butter, and bouillon. Then stir in the garlic, green chilies, …

Cuisine: Mexican
Category: Main Dish, Salads
Servings: 8
Total Time: 8 hrs 20 mins

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WEBSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

Ratings: 384
Calories: 209 per serving
Category: Main Course
1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

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WEBJul 14, 2019 · Shred the meat well, discarding large pieces of the fat pad. Pour 1/3 cup of the juices back onto the pork and toss to combine well. …

Ratings: 24
Calories: 863 per serving
Category: Over 100 Family Reunion Food Ideas
1. Heat the oven to 225°
2. In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano.
3. Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up.
4. Arrange the carrots, celery, onions, and bay leaves around the pork, or place in a square of cheesecloth (the traditional way), pull up the corners and tie it shut with a string. Wedge the bundle next to an end of the pork.

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WEBOct 30, 2014 · Blend until smooth. Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat. Serve pork in burritos, …

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WEBJan 11, 2022 · Instructions. Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar. Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Remove meat and …

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WEBApr 27, 2010 · Drain marinade and put pork, 1/2 can Coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get too dry). Remove pork from crock pot and drain any …

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WEBJan 25, 2021 · In a medium bowl, mix sprite, molasses, brown sugar, red enchilada sauce, salsa verde, and diced green chilis. Pour around the edges of the roast, not directly on top, to try and preserve the seasoning …

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WEBSep 30, 2022 · Once the pan is empty of pork and onions, pull out 1 cup (140g) of the liquid left in the slow cooker and add to the blender with the other ingredients. Blend once more. Discard the rest of everything in the …

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WEBFeb 17, 2022 · 4- Discard the liquid, shred pork, and add pork back to the instant pot. 5- In a blender or food processor, blend remaining 1 cup of Dr. Pepper, diced green chili’s, enchilada sauce, and brown sugar until …

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WEBAug 16, 2022 · Cook on low for at least 6-7 hours. Pork should be very tender. Remove the chunks and shred pork. Meanwhile add minced garlic, green chilis, enchilada sauce, …

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WEBApr 8, 2024 · Add everything to the slow cooker. Place the pork and liquid in the crockpot. Add 1/2 cup water, and then sprinkle garlic salt and cumin on top. Cook on low for 8-9 hours, or until it easily shreds. Reserve 1 …

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WEBMay 26, 2023 · Stir to combine. Add the seasoned pork and cover and cook on low heat for 6-7 hours or high heat for 4-5 hours. Shred the pork. Transfer the pork to a casserole dish and shred. Discard any fat. …

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WEBAug 15, 2023 · Combine the salt, chili powder, garlic powder, onion powder, ground cumin, and pepper in a small bowl. Stir. Rub the pork with seasonings and place it in the slow cooker. Add 1 cup coca cola and 1 …

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WEBPut pork and marinade liquid into a lined slow cooker and cook on low for 8 hours or high for 4 hours. Remove meat and shred. Discard the liquid from the slow cooker. Put meat back in the slow cooker and add enchilada …

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WEBSweet Pork. Place pork in crock pot. Add water and garlic salt. Cook on high for about 3-4 hours (or low for 6-7), until it’s cooked through and shreds easily. Remove pork from …

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WEBApr 10, 2020 · Pour coke over pork. Cover and cook on low for 7-9 hours until tender and you can shred. After the pork is tender, remove from slow cooker and use 2 forks to shred. Pour out the liquid in the slow cooker. …

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