Cafe Rio Pulled Pork Recipe

Listing Results Cafe Rio Pulled Pork Recipe

WebOct 28, 2013 · Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Delicious in tacos, burritos, salads, etc. Enjoy!

Rating: 5/5(17)
Category: Crock Pot, Main
Servings: 8
Total Time: 9 hrs 10 mins

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WebJul 14, 2019 · Shred the meat well, discarding large pieces of the fat pad. Pour 1/3 cup of the juices back onto the pork and toss to combine well. In a small bowl, whisk together the cornstarch and water. 1 teaspoon Cornstarch, 1 teaspoon Water. Meanwhile, in a pot, add the enchilada sauce, brown sugar, garlic powder and Coke.

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Web4 days ago · Marinate for 4 hours or overnight. Drain the marinade and put pork, ½ can of Coke, water, and garlic salt in a slow cooker on high for about 3-4 hours or on low for 8 …

Rating: 4.9/5(123)
Calories: 395 per serving
Category: Dinner, Main Course
1. Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .
3. Remove pork from crock pot and drain any liquid left in the pot. Shred pork
4. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

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WebOct 22, 2022 · Step One – In a large bowl, pour in the coca cola and half cup of the brown sugar.. Step Two – Whisk the cola and brown sugar together until the sugar has dissolved.. Step Three – Cut the pork roast into 4-5 big chunks and place it in the slow cooker. Then pour over the cola and brown sugar mixture. Step Four – Cook on HIGH heat for 5 hours …

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WebAug 16, 2022 · Cook on low for at least 6-7 hours. Pork should be very tender. Remove the chunks and shred pork. Meanwhile add minced garlic, green chilis, enchilada sauce, maple syrup, and coconut sugar to the crockpot. Add shredded pork back to crockpot and cook on low for 1 hour. Add salt to taste.

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WebNov 10, 2022 · When you are ready to prepare the sweet pork for this Cafe Rio copycat recipe, get out your slow cooker and fill it half of the way with water. Then place the pork in the slow cooker and turn it on high and let the meat cook for 4 hour. Now, mix together the chucky salsa, Dr. Pepper, and brown sugar unil it is well combined to prepare the sauce

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WebOct 30, 2014 · Blend until smooth. Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on low heat. Serve pork in burritos, salads and tacos! This Cafe Rio Sweet Pork recipe is full of delicious sweet flavor! It goes perfectly in burritos, tacos, salads and so …

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WebSep 30, 2022 · Once the pan is empty of pork and onions, pull out 1 cup (140g) of the liquid left in the slow cooker and add to the blender with the other ingredients. Blend once more. Discard the rest of everything in the crockpot. Pour …

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WebAug 5, 2013 · Place the tenderloin in a crock pot. Dump a cup of salsa and a cup of brown sugar on top of the meat. Let it cook for 4-5 hours on high. You can cook it longer on low. When about 1 hour remains, shred the pork with a fork--during the final hour, it will soak up all the juices. Now eat up!

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WebSep 7, 2020 · Place the Pork Roast or Pork Tenderloin in the Slow Cooker / Crock Pot. Pour the mixture over the roast. Cook on low for 6-8 hours or on High for 3-4 hours or until roast shreds easily. Remove the roast and shred. Reduce the excess liquid over medium/high heat until a thick sauce is reached.

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WebMay 26, 2023 · Stir to combine. Add the seasoned pork and cover and cook on low heat for 6-7 hours or high heat for 4-5 hours. Shred the pork. Transfer the pork to a casserole dish and shred. Discard any fat. Discard all but 1/2 cup of the cooking liquid from the slow cooker. Make the Cafe Rio pork sauce.

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WebMar 16, 2024 · In a blender, add the salsa, brown sugar, green chilies, and spices. Blend until smooth. In a slow cooker, add the pork. Pour the salsa mixture onto the pork and set to high for 5 hours or low for 10 hours.

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WebCover and cook on low for 6 hours. Shred pork in crockpot by pulling at it with two forks. Add salsa and brown sugar; mix well. Cover and cook for an additional 1 hour. Once you shred the pork, chop onion and spray a sauce pan with cooking spray, heating over medium. Add onion to pan and allow to brown, approximately 8-10 minutes.

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WebSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker.

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WebAug 15, 2023 · Combine the salt, chili powder, garlic powder, onion powder, ground cumin, and pepper in a small bowl. Stir. Rub the pork with seasonings and place it in the slow cooker. Add 1 cup coca cola and 1 cup of enchilada sauce. Cover and cook on low for 7-8 hours or until internal temperature reaches 200-203 degrees F.

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WebMar 16, 2014 · Instructions. Put the pork in a reclosable bag to marinate, pour in half of the can of cola and 1/2 cup brown sugar. Marinate for 2 hours. Drain marinade and put pork, 1/2 can of cola, water, Hatch chile, enchilada sauce and garlic salt in crock pot on low for about 7-8 hours.

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WebApr 24, 2024 · Lay a tortilla in the bottom of an aluminum tin, a bowl, or plate. Sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted. Remove from oven and add rice, beans, and pork. Next add the lettuce. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese.

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