Cafe Rio Pulled Pork Recipe

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WebCopycat Cafe Rio Sweet Pulled Pork {Crock Pot} Sweet & tangy pulled pork cooked in the crock pot, shredded and used for tacos, …

Rating: 5/5(15)
Category: Crock Pot, MainServings: 8Total Time: 9 hrs 10 mins1. Place pork roast and Dr. Pepper in slow cooker on high for 6 hours.
2. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours.
3. Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Delicious in tacos, burritos, salads, etc. Enjoy!

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WebTransfer pork to slow cooker. Ladle a spoonful of the pan juices over the meat so the spices will stick. Separate out 1 ½ …

Reviews: 105Servings: 12Cuisine: MexicanCategory: Main Course, Main Dish1. Mix all of the Mixed Spices together in a resealable container. Set aside. Lightly grease slow cooker with nonstick cooking spray. Set aside.
2. Heat 2 tablespoon vegetable oil in Dutch oven, cast iron or stainless steel skillet (you can use nonstick but it will just take longer) over medium-high heat. Using tongs or 2 forks, sear pork on all sides until lightly browned.
3. Transfer pork to slow cooker. Ladle a spoonful of the pan juices over the meat so the spices will stick. Separate out 1 1/2 tablespoons spices to use after the pork is cooked. Rub all remaining spices evenly over all sides of pork (it will seem like a lot but use all of it).
4. Add all Slow Cooker Phase 1 Ingredients to the pork. Cook on LOW for 6-8 hours or until pork is tender enough to shred. Shred pork into larger sections in crock pot and continue to cook on LOW for 30 minutes.

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Web1 teaspoon red cayenne pepper 2 teaspoons cumin 1 teaspoon salt 1 (8 ounce) can Coke 1 cup chicken broth 2 garlic, minced 2 small onions, chopped 1 cup …

Servings: 12Total Time: 9 hrs 15 minsCategory: Lunch/SnacksCalories: 279 per serving1. Night before mix first 4 dry ingredients and rub on roast. Cook in crock pot on low over night.
2. Next morning add next 4 ingredients. Keep on low until ready to serve. Exact time is not needed, Fat from pork will do for liquid element for overnight cooking.
3. 1 hour before serving, shred with 2 forks by placing the forks in the pork back to back and then pulling in opposite directions. Repeat until fully shredded. ADD 1 cup of brown sugar.
4. Use on salads, tacos or burritos.

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WebPut the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about ¼ cup of brown sugar. Marinate for a …

Rating: 4.6/5(38)
Calories: 395 per servingCategory: Dinner, Main Course1. Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .
3. Remove pork from crock pot and drain any liquid left in the pot. Shred pork
4. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

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WebFor the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the …

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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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WebAdd in the quartered pork, ¼ cup brown sugar and garlic salt. Cover and cook on low for about 8 hours. Remove the lid. Discard the liquid. Shred the meat and …

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WebHow to Make Carolina BBQ Sauce. Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes …

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WebCafe Rio Sweet Pork Recipe Ingredients 2-3 lb Pork Roast 2 4oz Cans Tomato Sauce ¾ cup Brown Sugar 1 cup Dr. Pepper 2 tablespoon Molasses 1 …

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WebAdd in the quartered pork, ¼ cup brown sugar and garlic salt. Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to …

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WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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WebDepending on your slow cooker and size of your roast it will take at least 8-10 hours on low. We do NOT recommend the high setting for this recipe. If your pork is …

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WebYou are using the sauce and not the chilies for this recipe. Discard Chilies or save for another recipe. Put all ingredients except pork in the blender. Blend until smooth. Pour …

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