Cafe Rio Pork Copycat Recipe

Listing Results Cafe Rio Pork Copycat Recipe

WEBSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

Ratings: 384
Calories: 209 per serving
Category: Main Course
1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

Preview

See Also:

Show details

WEBSep 17, 2020 · Quarter your pork tenderloin and add to the Instant Pot or slow cooker. Spoon some of the sauce on top. Cook the pork

Rating: 4.6/5(19)
Total Time: 1 hr 15 mins
Category: Main Dish
Calories: 251 per serving
1. Add all ingredients to Instant Pot or Crock Pot EXCEPT for the pork. Stir.
2. Cut pork into quarters and place inside Instant Pot or Crock Pot. Spoon some of the sauce on top of the tenderloin.
3. Instant Pot (see Crock Pot instructions in #4): Close and seal lid. Cook on high pressure for 50 minutes. Natural release pressure for 10 minutes, then vent till pressure is completely released and the floater goes down.
4. Crock Pot: Place lid on Crock Pot and cook on low for 8 hours or high for 5 hours.

Preview

See Also:

Show details

WEBOct 22, 2022 · Step Five – Remove the pork roast and shred pork in a large bowl. Step Six – Pour out the cooking liquid and return the shredded pork to the slow cooker. Step …

Rating: 5/5(6)
Total Time: 9 hrs 20 mins
Category: Main Course
Calories: 328 per serving

Preview

See Also:

Show details

WEBSep 22, 2020 · Make the sweet pulled pork ahead of time and refrigerate up to a week, or freeze up to 3 months (thaw and reheat before serving). …

Rating: 4.7/5(3)
Total Time: 30 mins
Cuisine: Mexican
Calories: 549 per serving
1. Add to each bowl in this order: 1 cup of lettuce, 1/4 cup Mexican cheese, 2-3 tablespoons tomatoes, cilantro (to taste), 1/2-3/4 cup Keto Sweet Pork, 2 tablespoons avocado, 2-3 tablespoons Keto Tomatillo Dressing, and 2 tablespoons cotija crumbles.
2. Serve with lime slices. Enjoy!

Preview

See Also:

Show details

WEBAug 16, 2022 · Cook on low for at least 6-7 hours. Pork should be very tender. Remove the chunks and shred pork. Meanwhile add minced garlic, green chilis, enchilada sauce, maple syrup, and coconut sugar to the …

Preview

See Also:

Show details

WEBOct 20, 2023 · Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain the slow cooker and shred pork with two forks. Step 3: …

Preview

See Also: Pork RecipesShow details

WEBOct 30, 2014 · Discard liquid from crock pot. Shred pork with two forks, and remove any fat. In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown …

Preview

See Also: Pork RecipesShow details

WEBMar 16, 2024 · In a blender, add the salsa, brown sugar, green chilies, and spices. Blend until smooth. In a slow cooker, add the pork. Pour the salsa mixture onto the pork and set to high for 5 hours or low for 10 hours.

Preview

See Also: Pork RecipesShow details

WEBSep 30, 2022 · Once the pan is empty of pork and onions, pull out 1 cup (140g) of the liquid left in the slow cooker and add to the blender with the other ingredients. Blend once more. Discard the rest of everything in the …

Preview

See Also: Pork RecipesShow details

WEBJul 14, 2019 · Shred the meat well, discarding large pieces of the fat pad. Pour 1/3 cup of the juices back onto the pork and toss to combine well. In a small bowl, whisk together the cornstarch and water. 1 teaspoon …

Preview

See Also: Pork RecipesShow details

WEBApr 8, 2024 · Add everything to the slow cooker. Place the pork and liquid in the crockpot. Add 1/2 cup water, and then sprinkle garlic salt and cumin on top. Cook on low for 8-9 hours, or until it easily shreds. Reserve 1 …

Preview

See Also: Pork RecipesShow details

WEBSep 11, 2023 · Use the slow cooker to make this Cafe Rio Sweet Pork Copycat from Creme de la Crumb, and that looks delicious with the famous Cafe Rio Salad Dressing! …

Preview

See Also: Pork RecipesShow details

WEBSep 7, 2020 · Place the Pork Roast or Pork Tenderloin in the Slow Cooker / Crock Pot. Pour the mixture over the roast. Cook on low for 6-8 hours or on High for 3-4 hours or until roast shreds easily. Remove the roast and …

Preview

See Also: Pork RecipesShow details

WEBNov 10, 2022 · When you are ready to prepare the sweet pork for this Cafe Rio copycat recipe, get out your slow cooker and fill it half of the way with water. Then place the pork in the slow cooker and turn it on high and let …

Preview

See Also: Pork RecipesShow details

WEBJan 11, 2022 · Instructions. Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar. Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Remove meat and …

Preview

See Also: Pork RecipesShow details

WEBFeb 17, 2022 · 4- Discard the liquid, shred pork, and add pork back to the instant pot. 5- In a blender or food processor, blend remaining 1 cup of Dr. Pepper, diced green chili’s, enchilada sauce, and brown sugar until …

Preview

See Also: Pork RecipesShow details

WEBOct 9, 2023 · Instructions. In a ziplock bag (I use heavy duty 2.5 gallon), add the pork meat, about 18 ounces of Coke, and 1/4 cup of the brown sugar. Marinade in the fridge for at …

Preview

See Also: Pork RecipesShow details

Most Popular Search