Cafe Rio Pork Copycat Recipe

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WebSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

Ratings: 384
Calories: 209 per serving
Category: Main Course
1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

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WebAug 16, 2022 · Cook on low for at least 6-7 hours. Pork should be very tender. Remove the chunks and shred pork. Meanwhile add minced …

Reviews: 2
Total Time: 8 hrs 10 mins
Category: Dairy Free

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WebMay 26, 2023 · Stir to combine. Add the seasoned pork and cover and cook on low heat for 6-7 hours or high heat for 4-5 hours. Shred the pork. …

Rating: 5/5(9)
Total Time: 5 hrs 35 mins
Category: Main Course
Calories: 164 per serving
1. In a small bowl stir all of the seasoning spices together. Measure out 2 T of the seasoning and set aside for later use (we’ll use it after the pork is done cooking).
2. Cut the pork into large chunks (about 6 inches) and rub the seasoning over all sides of the meat. (DO NOT use the 2 T of seasoning you reserved for later).
3. Add the shredded pork back into the slow cooker along with the 2 T of reserved seasoning, red enchilada sauce, brown sugar, green chiles and green salsa. Stir together. Cover and cook until heated through, about 20-30 minutes on high. Serve warm!

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WebFeb 17, 2022 · 4- Discard the liquid, shred pork, and add pork back to the instant pot. 5- In a blender or food processor, blend remaining 1 cup of …

Rating: 4.9/5(45)
Total Time: 8 hrs 5 mins
Category: Main Course
Calories: 438 per serving
1. Spray inside of the crock pot with non stick cooking spray. Add pork shoulder/butt to your crock pot, and pour 1 cup of Dr. Pepper and water around pork. It does not need to cover the roast.
2. Sprinkle garlic powder, salt, and pepper evenly over pork roast.
3. Cover and cook on low for 6-7 hours.
4. Remove cooked pork from the crock pot and transfer to a cutting board. Drain the liquid from the crock pot. Shred pork and remove any fat. Place shredded pork back into crock pot.

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WebJul 14, 2019 · Shred the meat well, discarding large pieces of the fat pad. Pour 1/3 cup of the juices back onto the pork and toss to combine well. In a small bowl, whisk together the cornstarch and water. 1 teaspoon …

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WebSep 7, 2020 · Place the Pork Roast or Pork Tenderloin in the Slow Cooker / Crock Pot. Pour the mixture over the roast. Cook on low for 6-8 hours or on High for 3-4 hours or until roast shreds easily. Remove the roast and …

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WebSep 30, 2022 · Once the pan is empty of pork and onions, pull out 1 cup (140g) of the liquid left in the slow cooker and add to the blender with the other ingredients. Blend once more. Discard the rest of everything in the …

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WebMar 16, 2024 · In a blender, add the salsa, brown sugar, green chilies, and spices. Blend until smooth. In a slow cooker, add the pork. Pour the salsa mixture onto the pork and set to high for 5 hours or low for 10 hours.

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WebAug 15, 2023 · Combine the salt, chili powder, garlic powder, onion powder, ground cumin, and pepper in a small bowl. Stir. Rub the pork with seasonings and place it in the slow cooker. Add 1 cup coca cola and 1 …

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WebNov 10, 2022 · When you are ready to prepare the sweet pork for this Cafe Rio copycat recipe, get out your slow cooker and fill it half of the way with water. Then place the pork in the slow cooker and turn it on high and let …

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WebOct 22, 2022 · Step Five – Remove the pork roast and shred pork in a large bowl. Step Six – Pour out the cooking liquid and return the shredded pork to the slow cooker. Step Seven – Add in the red enchilada sauce, …

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WebApr 27, 2010 · Drain marinade and put pork, 1/2 can Coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get too dry). Remove pork from crock pot and drain any …

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WebJan 25, 2021 · In a medium bowl, mix sprite, molasses, brown sugar, red enchilada sauce, salsa verde, and diced green chilis. Pour around the edges of the roast, not directly on …

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WebPut pork and marinade liquid into a lined slow cooker and cook on low for 8 hours or high for 4 hours. Remove meat and shred. Discard the liquid from the slow cooker. Put meat back in the slow cooker and add enchilada …

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WebApr 8, 2024 · Add everything to the slow cooker. Place the pork and liquid in the crockpot. Add 1/2 cup water, and then sprinkle garlic salt and cumin on top. Cook on low for 8-9 hours, or until it easily shreds. Reserve 1 …

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WebJan 11, 2022 · Instructions. Marinade pork for at least 2 hours or overnight in can of coke and 1/4 C brown sugar. Pour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Remove meat and …

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WebApr 10, 2020 · Pour coke over pork. Cover and cook on low for 7-9 hours until tender and you can shred. After the pork is tender, remove from slow cooker and use 2 forks to shred. Pour out the liquid in the slow cooker. …

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