WEBDirections. COOK bacon in a skillet or microwave, until crisp; crumble and set aside. MELT butter in large saucepan over medium heat; add onion, carrot, celery and bay leaf and …
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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …
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WEBMar 10, 2014 · Preheat the oven to 400 F. Toast a couple thick slices of bread and cut into cubes. Pour the soup into oven-proof bowls and add 4 – 6 bread cubes per bowl, …
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WEBJan 12, 2015 · Cover and cook for 15 minutes. Add the garlic and cook for 1 additional minute. Add the flour and cook stirring constantly for 3 minutes making sure not to …
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WEBMar 16, 2012 · 12 oz bottle Harpoon Celtic Ale 2½ cups low-fat milk 14 oz can 99% fat-free chicken broth 1 tsp dry mustard 1 lb Cabot Sharp, Extra Sharp or Seriously Sharp …
WEBNov 20, 2023 · Their recipe originally came from Cabot Cheese but, as is often the case, I found inspiration and made a few tweaks and changes to create recipe below: Cheddar …
WEBMar 7, 2012 · Heat the butter in a large pot or dutch oven over medium-high heat. Add the onion, carrots and celery; cook until soft (about 20 minutes), stirring occasionally. Add …
WEB4 slices thick cut bacon, chopped (can be left out if needed) 1 sweet onion, finely chopped; 1 jalapeno, seed and diced; 1 rib celery, chopped; 2 cloves garlic, minced or grated
WEBMar 16, 2015 · 1 (12-ounce) bottle Harpoon Celtic Ale 2 1/2 cups low-fat (1%) milk 1 (14-ounce) can 99% fat-free chicken broth 1 teaspoon dry mustard 1 pound Cabot Sharp, …
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WEBMar 9, 2012 · Add the garlic and thyme and cook until fragrant, about a minute. Add the butter, let it melt and start bubbling, before sprinkling on the flour and letting it cook until …
WEBThis recipe makes 4 ½ cups, enough for 6-8 large servings. Start by making your bacon fat croutons, and preheat the oven to 375ºF. Place your bread cubes in a large bowl; while …
WEBMar 11, 2012 · Add the garlic and cook for 1 minute. Add the flour and cook, stirring occasionally, for 3 to 4 minutes. Add the ale and cook, stirring constantly, for 2 to 3 …
WEBReduce heat to low and cook 5 minutes, whisking occasionally. Stir in broth, ale, half & half, salt and garlic powder. Increase heat to medium-high; cook until mixture simmers, …
WEBDirections. 1. In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes. 2. Add flour and cook, stirring, for 2 …
WEBIn large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes. Add flour and cook, stirring, for 2 minutes …
WEBDirections. MELT ¾ cup butter in a large pot over medium-low heat.Add the onions, apples, potatoes and squash. Season with salt and pepper and cook until the onion is soft, …