Cabbage With Bacon And Onion Recipe Recipes

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WebSep 15, 2023 · Directions. 1. To make the fried cabbage and bacon skillet: Pan-fry the chopped bacon in a large skillet with 1/4 cup of water. No need to add oil or butter. The …

Rating: 4/5(2)
Calories: 252 per serving
Servings: 8

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WebFeb 22, 2020 · Prep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. …

Rating: 5/5(57)
Total Time: 20 mins
Category: Side Dish
Calories: 80 per serving
1. Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
2. Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
3. Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
4. Before serving, season with salt and pepper and toss to combine.

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WebMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …

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WebApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …

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WebMay 31, 2023 · Gather all ingredients. Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes. …

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WebJan 22, 2021 · But cabbage is high in vitamin C and fiber - excellent for these winter months to help support the immune system. It's also incredibly low in calories, making it useful in weight maintenance. Additionally, …

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WebMay 1, 2024 · Add the minced garlic and cook until fragrant. Add the chopped cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Stir to combine and saute for 7-10 minutes and until …

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WebJan 20, 2023 · Step 2: Remove the bacon and set aside. Do not discard the grease. Step 3: Turn the heat to medium and add the onions, honey, and about ½ teaspoon of the salt. Step 4: Sauté for about 15 minutes or until …

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WebJun 28, 2020 · Leave bacon drippings in the pan. 2. Reduce heat to medium and add the onions. Cook until soft and translucent, about five minutes. Add the garlic and cook for 30 seconds, until fragrant. 3. Add …

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WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the …

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WebJan 12, 2024 · In a 12" skillet, cook bacon over medium-high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate. Reserve 1 tablespoon of bacon grease in the pan. Reduce heat to …

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WebFeb 12, 2024 · Add the cabbage, 2 tablespoons of water, salt, celery seed, and pepper. Toss well to evenly coat the cabbage. Cover and cook, stirring occasionally, until the cabbage is tender, 8 to 12 minutes. 3 Remove the …

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WebFeb 16, 2022 · Chop the garlic. Heat 2 cm or an inch of water in a saucepan to a boil and add the cabbage and salt. Place a lid on and simmer for 5 minutes then drain. Heat the …

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WebJun 16, 2023 · In this Southern-fried cabbage recipe with bacon, we’re not worrying about fat-free—no, ma’am! What other spices can I add to fried cabbage with bacon? The core spices—onion powder, garlic powder, …

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WebMar 10, 2021 · Instructions. Cook the bacon in a deep pot over medium heat until crispy. Add the cabbage to the pot along with the chicken broth, salt and pepper. Stir to combine and allow the cabbage to cook down …

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WebSome cookbook exclusive recipes will have extra information added as well as extra tips. I am also looking at enabling comments for selected recipes so I can answer reader …

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WebApr 22, 2024 · Drain on paper towels, reserving 2 tablespoons drippings. Crumble the bacon. Proceed with the recipe as directed, substituting 2 Tbsp. drippings for 2 Tbsp. of the butter and reducing salt to 3/4 tsp. Top …

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