Heat 1 tablespoon olive oil in a large skillet or wok over Medium High heat until shimmering. Step 3. Add red bell peppers and cook until softened, 3 minutes. Step 4. Add …
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Keto hamburger patties with creamy tomato sauce and fried cabbage. 9 g. Keto no-noodle chicken soup. 4 g. Keto Asian cabbage stir-fry. 7 g. Stuffed low carb cabbage casserole. 10 …
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Instructions Prepare the stir fry sauce first. Shred the vegetables so they are ready to go when you need them. Heat a large skillet over medium heat. Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).
10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need. Add avocado oil to a hot pan. Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through. Stir in ginger and garlic.
Add the cabbage. 2. Next, add an easy sauce made with soy sauce, rice vinegar, honey, and sriracha (or red pepper flakes). 3. Stir-fry for just a few minutes. Garnish with sesame oil and sesame seeds and serve. That's it! What to serve with cabbage stir-fry? It goes well with any Asian-inspired main course.
Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha, and cornstarch. Set aside. Cut the cabbage into ¼-inch-thick slices, as shown in the video below. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and ginger and cook, stirring, 30 seconds.