Cabbage Spring Rolls Recipe

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Make cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian …

Rating: 4.8/5(26)
Calories: 321 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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Use a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while tucking in the sides …

Ratings: 15Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

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Instructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to …

Ratings: 3Calories: 199 per servingCategory: Main Course1. Preheat the oven to 350 degrees.
2. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves.
3. Place the cabbage into cold water and let sit while you prepare the filling.
4. Add the ground beef, onion, chopped parsley, minced garlic, Italian seasoning, egg and salt and pepper to taste to a mixing bowl, and knead with your hands until completely combined.

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Low-carb, keto spring rolls made with cabbage leaves instead of rice wraps. Filled with keto tender pork pieces, cilantro coleslaw and MCT oil. Ingredients For The Wraps …

Rating: 5/5(5)
Estimated Reading Time: 4 minsServings: 4Total Time: 50 mins

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directions Heat a large pot of water and continue to boil - put your cabbage in and gently remove the leaves as they separate from the head - set them aside for rolling. Microwave your frozen …

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Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Yield 6 Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Print Save Ingredients 1 1/2 pounds lean ground beef 1/2 …

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These cabbage rolls are filled with spicy beef, drenched with a spicy tomato salsa and covered with melted cheese. This recipe can be part of a keto, low-carb, diabetic, or gluten-free lifestyle. Course Main Course Cuisine …

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directions Heat the 1 T of oil in a large pot. Add the garlic, onions, and carrots and cook for five minutes on medium heat. Add the cabbage, spices, and stir-fry sauce. Cook until cabbage is …

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8 large cabbage leaves 3½ cups tomato sauce 1½ teaspoons Italian seasoning Instructions Preheat oven to 350 degrees F. Set aside a large glass baking dish coated with …

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3/4 medium head Cabbage (chopped/shredded; about 6 cups) 3 cup Marinara sauce 3 cup Mozzarella cheese (shredded; optional - omit for paleo, dairy-free or whole 30) Instructions Tap on the times in the instructions below …

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Heat a large skillet over medium heat (or use the same pot you've cooked the cabbage in). Add oil, then stir in the onion and carrot. Sauté until soften, about 3-4 minutes, …

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Low carb stuffed cabbage rolls Instructions Preheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted …

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First, get a large skillet hot and add one tablespoon of the sesame oil. Then add the tofu and cook it for 2-3 minutes on high heat to start getting it crispy. When this is finished, …

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1 cup cabbage red and/or green + very thinly sliced 2 medium carrots peeled + cut into matchsticks 1 cucumber cut into matchsticks 1 jalapeño ribs and seeds removed, thinly …

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Add ground beef in a heated dutch oven then break it up using a ground meat chopper, or a wooden or silicon spoon Cook meat till most or all pink is gone, add chopped …

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Low-Carb Keto Spring Rolls with Ginger Dipping Sauce. 50 min. Almond butter, ground pork, coconut oil, chicken bone broth, mct oil. 5.0 5. Healthful Pursuit. Low-Carb Spring Rolls

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In a glass or ceramic baking dish, pour a thin layer of crushed tomatoes on the bottom. Put a cabbage leaf on a large plate and cut out the thick stem. Fill the middle of the …

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Frequently Asked Questions

How to make the best cabbage rolls?

Instructions

  • Heat the olive oil in a large saucepan over medium-high heat. ...
  • Add the tomatoes, vinegar, sugar, apple, 1 teaspoon salt and 1 teaspoon pepper to the onions stirring to combine. ...
  • Bring a large pot of water to a boil. ...
  • In a large bowl, combine the ground beef, remaining onion, eggs, breadcrumbs, rice, salt and pepper. ...
  • Preheat oven to 350 degrees.

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What is the best recipe for cabbage rolls?

Directions

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. ...
  • In a large saucepan, saute 1 cup onion in butter until tender. ...
  • Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. ...
  • Remove thick vein from cabbage leaves for easier rolling. ...

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Can you eat cabbage on your low carb diet?

Cabbage is keto and low-carb friendly since it contains fewer than 5 grams of net carbs per cup, which fits perfectly within the recommended carb limit of around 50 grams of carbs per day. There are many different types of cabbage, including napa, savoy, green, and red cabbage. While each of these varieties contains different macronutrients ...

What is the best sauce for cabbage rolls?

  • Add in additional minced garlic cloves.
  • Mix in chopped fresh parsley, dill, or chives.
  • Use tomato juice in place of tomato sauce.
  • Replace the chicken broth with beef broth.
  • Add a dash of Tabasco or other hot sauce to the tomato sauce and broth or a kick of heat.

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