Cabbage Soup Flanken Jewish Eastern European Recipe

Listing Results Cabbage Soup Flanken Jewish Eastern European Recipe

WEBDec 14, 2023 · In a large stock pot heat oil and saute onion until golden. Add cabbage and stir. Add Flanken and the rest of the ingredients, except brown sugar. Stir on medium …

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WEBFeb 28, 2023 · Prepare the Soup. In a six-quart pot or Dutch oven, over medium-low heat, heat two tablespoons olive oil. Add flanken and brown on both sides, about eight …

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WEBSep 23, 2013 · Directions. In a large soup pot, bring broth, water and beef to a boil. Lower heat and simmer about 10 minutes, skimming any residue that rises to the surface. Add …

Reviews: 12
Servings: 8
Cuisine: Eastern European
Category: Dinner

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WEBNov 18, 2020 · Add the cabbage, leeks, salt and sugar. Immediately turn the heat down to low. Stir every 8-10 minutes (be careful to not interrupt the browning process by moving …

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WEBFirst sauté an onion in a little oil and then add all the remaining ingredients except for the flanken, marrow bones, and turkey neck. You might want to add a bit more cabbage

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WEBIn a large stock pot heat oil and saute onion until golden. Add cabbage and stir. Add Flanken and the rest of the ingredients, except brown sugar. Stir on medium heat. Taste …

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WEBJan 14, 2020 · Instructions. In a large soup pot, heat the olive oil over medium-high heat. Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and …

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WEBStir to combine. Add 2 cartons of beef stock, bring the soup to a boil, then reduce heat to medium low. Cover stock pot with the lid propped open with a wooden spoon and …

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WEBApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has …

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WEBInstructions. In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. Cover and cook over medium heat (stirring often) for about 8 minutes or until …

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WEBNov 1, 2010 · Preparation. 1 cut flanken into 1 - 2" pieces; ; 2 brown flanken in oil in large soup pot; 3 when meat has browned, add broth to pot; 4 bring to boil, then simmer for …

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WEBApr 27, 2019 · Directions. Chopped the onion, garlic, carrots, celery, and cabbage. Put the onion powder, red pepper flakes and 1 teaspoon salt in a little bowl, so you have it …

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WEBMar 29, 2021 · In a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper. Bring the pan to medium-high heat and brown for 5 minutes, breaking up …

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WEBOct 5, 2023 · Precook the meat: Rinse the bone-in meat in cold water, then bring a large pot of water and beef broth base to a boil. Cook the meat for 30 minutes over medium-high …

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WEBIn a large pot, heat oil for sautéing. Add onions and flanken and sauté for 10–15 minutes on medium heat until just golden. Add tomato and garlic and simmer for 15 minutes while …

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WEBJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and …

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WEBAug 23, 2023 · Directions. Combine beef shanks and water in a large stock pot. Bring to a boil and reduce heat to a very low simmer. Use a strainer to skim off any foam on the …

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