WebOct 24, 2017 · Cook over a moderate heat until the onion is translucent. Add the cabbage and carrots, and continue to cook for a few minutes, stirring from time to time so the …
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WebOct 5, 2023 · Precook the meat: Rinse the bone-in meat in cold water, then bring a large pot of water and beef broth base to a boil. Cook the meat for 30 minutes over medium-high heat. Add in the potatoes and cabbage: …
WebFeb 9, 2024 · Step. 1 In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 …
WebJan 8, 2014 · Beef Borscht. By Gloria Kobrin Published: January 8, 2014. Cuisine: Russian Course: Soup Skill Level: Moderate Yield: 10-12 Servings; Ingredients. 4 Pounds Flanken; 1 Large Onion; 6 Carrots; 4 Quarts …
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