WebJan 13, 2024 · Recipe notes. For a zippier relish you can replace some of the bell pepper with an equivalent amount of chopped hot pepper …
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WebSep 5, 2002 · Units: US. 1 cup sugar. 1 cup white vinegar. 1 teaspoon dry mustard. 1 teaspoon turmeric. 1 head cabbage, chopped fine. 1 medium …
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WebAug 11, 2022 · Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight. Place the vegetables in a large …
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WebJan 30, 2024 · Drain the mixture well and then rinse thoroughly. Allow to drain well again. Place the mixture into a Dutch oven. Add the vinegar, sugar, mustard seeds, and celery seed. Stir to combine. Stirring …
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WebMay 24, 2022 · Transfer bowl to the fridge to chill overnight. The next day, drain excess liquid from the vegetables, using a large colander. In a large pot over medium heat, combine vinegar and sugar. Add the drained …
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WebSimmer mixture for 10 minutes then add the vegetables, stir well. Simmer until hot and well seasoned. Pack the Chow Chow into hot, sterilized half-pint jars, leaving ½ inch head …
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WebSep 1, 2017 · Ingredients 2 cups diced green bell pepper 2 cups diced sweet red bell pepper 1-1/2 cups diced firm green tomatoes 2 cups diced sweet onion 1-1/2 cups diced green cabbage
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WebStep 1. Bring a large pot of salted water to a rolling boil over high heat. Add cabbage and let cook for 2 minutes. Drain well and let cool completely. Advertisement. Step 2. Transfer …
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WebNov 4, 2015 · Rummage Relish is a great relish for using up a mixed assortment of garden veggies: red and green tomatoes, cabbage, onions, celery, red and green sweet …
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WebJul 15, 2022 · Pack the chow chow relish in sterile jars leaving ½ inch of head space; cover with lids and secure the lids with bands. Process in a water bath or steam canner for 10 minutes. Carefully transfer the hot jars …
WebHeat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. …
WebJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Some commercial versions may include cabbage as a cheaper filler ingredient, …
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WebJul 25, 2023 · Heat vinegar and water in a large, heavy pot over medium-high heat. Whisk in sugar mixture until smooth. Stir in cucumber mixture. Bring to a boil and cook, stirring frequently, until relish is thickened, …
WebUsing a food processor, grind all vegetables. Sprinkle with pickling salt; let stand overnight. Rinse and drain. Combine all other ingredients. Pour over vegetables. Bring to boil; boil …
WebMay 13, 2022 · Finely chop all the bell pepper, pickles, cabbage, and onion on a cutting board. Add to a medium size bowl. Stir in vinegar, mustard, salt, and pepper. PRO TIP: For a finer texture, pulse all ingredients in a food …
WebMix the cabbage and the salt. Let sit for 10-15 minutes, then rinse thoroughly and drain. Stir in the remaining ingredients. Cover and let sit several hours, or refrigerate overnight. …
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