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Cabbage can be eaten raw or cooked. It is made into salads, pickles, curries, snacks and side dishes. In India we have many recipes of cabbage which transforms the humble cabbage into appetizing dishes. Here are some exciting Indian cabbage recipes for you to make at home which will surely keep you satisfied.
Heat the oil. Add the cumin and mustard seeds. Add the asafoetida powder. Add ginger, garlic, chillies and onions. Cook till the onions are a little soft. Add the cabbage. Add salt and turmeric powder. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
Add ginger, garlic, chillies and onions. Cook till the onions are a little soft. Add the cabbage. Add salt and turmeric powder. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy. Add chopped cilantro. Serve with Indian bread. Variations:. 1.
Heat the oil over medium heat in a 14-inch wok or 12-inch skillet, and add the mustard seeds and dal (if using). As soon as the mustard seeds begin to pop, add the cumin, chilies or cayenne, coriander seeds and turmeric. Stir together, and add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the cabbage.