Below is the list of ingredients to prepare the Cabbage Muthias: Semolina 1/2 Cup (8 tbs) Whole wheat flour 1/2 Cup (8 tbs) Besan 1/2 Cup (8 …
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For the dough of cabbage muthias For the dough of low fat cabbage muthias, take almost ½ the cabbage and grate it using a grater. In a …
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How to make cabbage jowar muthiya. Divide the Gujarati cabbage muthiya dough into 2 equal portions. Remember to make the dumplings as soon as the dough is mixed, otherwise water tends to ooze out making the dough soft and …
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Grate the cabbage and collect it in a big bowl. Add all the spices and flours, oil and mix well. Now add eno and mix again. Do NOT add any extra water or moisture. Boil water in a steamer or in the rice cooker. Grease the …
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To temper muthia just heat 1 tbsp of oil. Add ½ tsp mustard seeds (raie), and ½ tsp sesame …
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