Cabbage Carrot Raisin Coleslaw Recipe

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WebMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and …

1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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WebAug 30, 2019 · Use a box grater for the carrots. For the cabbage, use a shape knife to cut it in half through the stem, remove the core, then …

1. Place the prepared coleslaw ingredients in a large bowl.
2. Add the dressing ingredients to the coleslaw ingredients.
3. Give the ingredients a good toss to evenly distribute.
4. Taste and adjust for flavour preferences such as adding more Greek yogurt for additional tanginess or more apple cider vinegar for more acidic flavour. Enjoy!

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WebSep 23, 2023 · Grate them using the same box grater. Peel and finely chop the onion. In a large bowl, combine mayonnaise, milk, vinegar, and sugar. Stir well until thoroughly combined. Season with a pinch of salt and …

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WebFeb 7, 2020 · In a large bowl, mix together the cabbage and the carrots. Next, in a small or medium mixing bowl, whisk together the vinegar, olice oil, honey and seasonings. The pour half of the over the cabbage and …

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WebJan 26, 2021 · This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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WebJul 1, 2020 · How to make Red Cabbage and Carrot Slaw. This recipe takes no more than 10 minutes to make, and you can make it ahead of time, perfect if you are planning to serve it as part of a bigger feast! Chop and …

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WebAug 24, 2021 · STEP 1. Combine the slaw. In a large bowl combine cabbage, onion, apple and raisins. Toss to fully mix together. STEP 2. Make the dressing. In a medium bowl combine the dressing ingredients: …

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WebJul 31, 2023 · Healthy Slaw Recipe Steps. If you are using a fresh head of cabbage you are going to want to wash, dry, and chop it. Bagged cabbage will be ready to use. To make your dressing combine the mustard, …

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WebMay 8, 2024 · 1. Prep vegetables. Mix cabbage, carrot, and raisins in a colander. Pour in boiling water and let it run out of the colander into the sink. This will wash the vegetables, but also wilt them a bit. Let all the water …

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WebAug 20, 2018 · Finely chop up cabbage and carrot (if necessary) and add them, along with raisins, into a large bowl. In a small bowl, mix well mayo, sugar, apple cider vinegar and salt to create dressing. Add dressing to …

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WebJan 12, 2023 · Whisk the red wine vinegar, olive oil, maple syrup, salt, and pepper in a large bowl. Add the cabbage, carrots, red onions, and cilantro. Toss well to coat the dressing into the cabbage. Serve immediately, or …

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WebJun 6, 2020 · Put the lemon juice, tahini, water, garlic powder and cayenne into a small bowl and briskly whisk until smooth and combined, adding more tahini or water as needed to …

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Web2 tablespoons lemon juice. 2 teaspoons Dijon mustard. ½ teaspoon salt. ½ teaspoon pepper. 2 large or 3 medium carrots (1 pound), peeled and shredded. ½ head red cabbage (about 1 pound), shredded. 4 scallions, …

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WebJun 13, 2021 · Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, garlic, jalapeño, and cilantro. Add all ingredients to a large bowl. Toss to combine and …

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WebMay 1, 2024 · Switch to prevent your screen from going dark. 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour …

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WebIngredients. 1 tablespoon plus 1 teaspoon rice wine vinegar; 1 tablespoon plus 1 teaspoon lemon juice; 3/4 cup vegan mayonnaise; 1 tablespoon parsley, chopped

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