Cabbage Carrot Raisin Coleslaw Recipe

Listing Results Cabbage Carrot Raisin Coleslaw Recipe

WEBMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds …

Rating: 4.9/5(121)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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WEBAug 20, 2018 · Finely chop up cabbage and carrot (if necessary) and add them, along with raisins, into a large bowl. In a small bowl, mix well …

Rating: 4.9/5(22)
Total Time: 10 mins
Category: Side Dish
Calories: 119 per serving
1. Finely chop up cabbage and carrot (if necessary) and add them, along with raisins, into a large bowl.
2. In a small bowl, mix well mayo, sugar, apple cider vinegar and salt to create dressing.
3. Add dressing to large bowl with shredded cabbages and carrots, and toss to combine.
4. Serve and enjoy!

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WEBMay 29, 2022 · Instructions. In a small bowl combine the light mayonnaise, Greek yogurt, sugar, apple cider vinegar, fresh lemon juice, dry mustard, kosher salt and black pepper, …

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WEBApr 26, 2021 · 2. Add the salt & pepper, and lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a …

Rating: 4.6/5(23)
Total Time: 10 mins
Category: Salad
Calories: 160 per serving
1. All you need to do is thinly shred everything like in the photo and then add to a mixing bowl.
2. I used a grater with big holes for the carrots and used a regular knife to finely shred the cabbage and the onion. You can use a processor, but I find this makes the carrots too fine, and the onion turns to watery mush, so use a knife!
3. Add the salt & pepper, lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yoghurt at a time (you can add more or less for creaminess) Keep stirring and taste it. If it needs more sweetness, add some of the honey. If it needs more creaminess, add some more yoghurt. Everybody has different tastes so you add as much or as little of one ingredient as you wish.
4. Then refrigerate until ready to serve.

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WEBJul 11, 2011 · Instructions. In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and transfer to a large bowl. …

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WEBAug 24, 2021 · STEP 1. Combine the slaw. In a large bowl combine cabbage, onion, apple and raisins. Toss to fully mix together. STEP 2. Make the dressing. In a medium bowl combine the dressing ingredients: …

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WEBNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric Kleinberg. Empty coleslaw mix into a …

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WEBSep 23, 2023 · Grate them using the same box grater. Peel and finely chop the onion. In a large bowl, combine mayonnaise, milk, vinegar, and sugar. Stir well until thoroughly combined. Season with a pinch of salt and …

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WEBJul 9, 2020 · How To Make Vegan Coleslaw. Chopping, mixing, and marinating is all that’s required of this super simple coleslaw recipe. Step 1: Add all the dressing ingredients to a bowl and mix well. Taste and …

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WEBMay 1, 2024 · Switch to prevent your screen from going dark. 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. …

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WEBJan 26, 2021 · This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a …

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WEBJul 1, 2020 · How to make Red Cabbage and Carrot Slaw. This recipe takes no more than 10 minutes to make, and you can make it ahead of time, perfect if you are planning to serve it as part of a bigger feast! …

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WEBAug 30, 2019 · Use a box grater for the carrots. For the cabbage, use a shape knife to cut it in half through the stem, remove the core, then halve the two pieces (to make quarters). Lay a cabbage quarter on its flat side …

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WEBOct 12, 2022 · Directions. In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and …

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WEB2 tablespoons lemon juice. 2 teaspoons Dijon mustard. ½ teaspoon salt. ½ teaspoon pepper. 2 large or 3 medium carrots (1 pound), peeled and shredded. ½ head red cabbage (about 1 pound), shredded. 4 scallions, …

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WEBMay 8, 2024 · 1. Prep vegetables. Mix cabbage, carrot, and raisins in a colander. Pour in boiling water and let it run out of the colander into the sink. This will wash the vegetables, but also wilt them a bit. Let all the …

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WEBJun 13, 2021 · Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, garlic, jalapeño, and cilantro. Add all ingredients to a large bowl. Toss to combine and …

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