Cabbage And Potato Casserole Recipe

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WebFeb 26, 2017 · Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves …

Rating: 5/5(8)
Total Time: 1 hr 50 mins
Category: Potato
Calories: 441 per serving
1. Preheat the oven to 375 degrees F.
2. Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
3. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
4. Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.

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WebJul 13, 2022 · Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and sour cream (or yogurt). Add the flour, baking powder, cornstarch, and …

Rating: 5/5(17)
Category: Main Course, Side Dish
Cuisine: French-American

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WebMar 17, 2024 · Instructions. Preheat your oven to 400°F. Grease a 2-quart (7 X 11-inch) baking dish. In a large, deep skillet, heat the olive oil over …

Rating: 5/5(408)
Calories: 376 per serving
Category: Main Course
1. Preheat oven to 375 degrees F. Grease a 2-quart (7 X 11-inch) baking dish with olive oil.
2. Place the chopped cabbage in a colander. Wash it but do not dry. The water adhering to the cabbage will allow it to steam. Place in a large pot, cover, and turn heat to high. When the cabbage starts to steam, lower heat to medium and steam until just tender, about 5 minutes. Drain well.
3. Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat, about 3 minutes. Add the beef, the onion, the salt and pepper and cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
4. Add the garlic, paprika, thyme, and cayenne and cook 30 seconds, stirring.

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WebJun 1, 2022 · In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. …

Rating: 4.2/5(6)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 228 per serving
1. In a large bowl, combine the first six ingredients.
2. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish.
3. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

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WebMar 30, 2018 · Preheat oven to 350°F. Soak cashews in boiling water to cover for 15 minutes, drain. Place the cashews (or cannellini beans), oats, non-dairy milk, water nutritional yeast, bell pepper, lemon juice, mustard, …

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WebDec 12, 2023 · Melt the remaining 2 tablespoons butter in the same skillet. Add flour; cook, whisking constantly, until smooth and thick, about 1 minute. Stir in milk, salt and pepper; …

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WebApr 19, 2020 · Preheat oven to 375 degrees. Spray a 13 x 9-inch baking pan with cooking spray and set aside. Place the sliced potatoes in a large saucepan and fill to cover with water. Add 1 tablespoon salt. Bring to a …

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WebMar 16, 2017 · Reduce the heat to low and let simmer for a few minutes. Layer the raw potato slices in a 3-quart casserole dish. Top with the meat mixture, followed by the raw cabbage. If desired, top with the …

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WebDec 19, 2023 · Preheat the oven to 350 degrees Fahrenheit and lightly grease a 2-quart casserole dish. Saute cabbage. Chop the cabbage into coarse pieces. In a large nonstick pan, melt the butter. Add onion. Add …

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WebCut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the …

Author: Recipe from Emeril Lagasse
Steps: 5
Difficulty: Easy

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WebMar 18, 2021 · Center the oven rack and preheat the oven to 400°F. Lightly grease a 9x13 baking dish. Scatter half of the cabbage into the baking dish, then layer on half of the onions and potatoes. Lightly season the …

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WebJan 14, 2021 · Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Cover and cook for 15 minutes or until cabbage has softened to your liking. Remove …

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WebJan 2, 2024 · Depending on how crunchy you want the cabbage to be in the casserole, this can take anywhere between 10-20 minutes. Add the diced tomatoes, Italian seasoning, …

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WebSet aside. Add potato slices to a large pot of water and bring to a boil. Continue at a low boil for 4-6 minutes or until potatoes are tender, but still holding their shape. Drain and rinse with cold water. In a large skillet add …

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WebDec 15, 2023 · In a saute pan, cook the ground beef over medium heat for 5-7 minutes. Then, drain the excess grease and set it aside. 3. Add the veggies to the casserole dish. Place the cabbage, onion, and melted …

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WebMay 15, 2020 · Predheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet and set aside. Add …

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WebSalt and pepper to taste. Cook for approximately 10 to 15 minutes once boiling. Drain. Spray a 3 quart casserole dish with non stick cooking spray. Layer 1/2 the cabbage, the onion, …

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