Cabbage And Kielbasa Recipe Polish

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WebMar 7, 2024 · Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over medium-high heat. Add 1/4 …

Author: Patty Catalano
Views: 30
Estimated Reading Time: 3 mins

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WebOct 1, 2019 · Set aside. Peel an onion and dice it finely. Finely chop the garlic with a knife. Cut kiełbasa sausage into chunks (rounds or cubes). …

Rating: 4.4/5(45)
Total Time: 30 mins
Servings: 4
Calories: 332 per serving

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WebMar 11, 2014 · Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir …

1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 5 minutes or more (depending how tender you like the vegetable), stirring occasionally.
3. Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
4. Serve immediately and enjoy!

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WebJul 8, 2022 · Pour in half the oil and add sausage. Sauté for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. …

1. If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
2. Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
3. Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
4. Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.

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WebOct 17, 2022 · Heat large skillet on medium low to medium heat. Add 2TB olive oil or coat pan with non-stick spray. Add onion slices to pan and cook while you cut the cabbage. Cut cabbage into quarters. Remove the core …

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WebAug 2, 2023 · Cook the sausage. In a large skillet or Dutch oven, heat 1 tablespoon extra virgin olive oil over medium-high heat. When the oil starts to shimmer, add 12 ounces of sliced kielbasa. Sear for 3 to 4 minutes or until browned on both sides. Transfer to a plate and set aside. Heat the apple and spice.

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WebNov 3, 2021 · Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the cabbage and sprinkle with ¼ teaspoon salt and the remaining ¼ …

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WebJun 12, 2023 · Bring water to a boil with a bit of salt and cook potatoes until tender. Step 2. Heat a large skillet on medium-high heat and add oil. Step 3. Cook onions until tender. Step 4. Add the kielbasa and garlic. Step 5. …

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WebOct 3, 2020 · Instructions. Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts. Add …

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WebAug 30, 2017 · How to Make Kielbasa and Cabbage Skillet – Step by Step Photos. To make the mustard vinaigrette, add 1/4 cup olive oil, 2 Tbsp red wine vinegar, 1.5 Tbsp stone ground mustard, 1/4 tsp garlic powder, 1/4 …

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WebApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. …

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WebJun 30, 2023 · Directions. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 …

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WebFry it in a big pan or wok for about 10 minutes. In the meantime, finely chop onions. Add onion and fry again for about 5 minutes. Squeeze out the sauerkraut to remove the excessive juice. Add sauerkraut to kiełbasa …

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WebApr 2, 2017 · Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Set the vinaigrette aside. Slice the kielbasa

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WebOct 20, 2019 · Instructions. Chop up cabbage in one 1 inch pieces. Set aside. Cut up kielbasa in to ½ in – 1 in. pieces. Set aside. Add chicken broth to the instant pot, and cut up a stick of butter in to slices and add to …

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