WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot …
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WebJan 16, 2022 · 1. To make the collard greens cabbage soup: Place a large pot or dutch oven over medium-high heat, then toss in the sliced bacon. 2. Cook the bacon until …
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WebMar 19, 2024 · Prep cabbage by quartering & chopping into 1-2” pieces. Thoroughly wash cabbage in a sink basin filled with clean, cold water, white vinegar & baking soda, then set aside in a large mixing bowl. Prep …
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Web1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add 1/4 of the greens and toss with onions and …
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WebDec 29, 2021 · Bring to a boil; reduce heat, cover, and simmer 20-30 minutes. Wash & cut the collards: While the cooking liquid simmers, wash and cut the collard greens. …
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WebAdd collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well. In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes. …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WebApr 16, 2019 · Heat about half of the oil in a wide skillet or stir-fry pan. Add the garlic and sauté for a minute or so over low heat. Add the collard greens, and layer the carrots, cabbage, and scallions over them in that …
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WebSOUTHERN STYLE COLLARD GREENS AND CABBAGE. – Collard greens – Cabbage – Ham hocks – Yellow onion – Seasoned salt – Chicken bouillon – Granulated garlic – …
WebDec 19, 2022 · Instructions. Heat oil in a large saucepan over medium-high, add onion, and cook until soft, about 2 minutes. Stir in bell pepper and garlic and cook for 1 minute. Add bouillon cube, Creole seasoning, and 2 …
WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
WebMar 22, 2021 · Instructions. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until slightly softened. Add cabbage, sugar, pepper, salt and water. Cover and …
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WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, …
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WebNov 1, 2022 · Directions. Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle …
WebOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the pot and drain the rest. 2. Brown the Smoked Meat: Add the smoked ham hocks or smoked ham necks to the pot.
WebOct 8, 2018 · Heat 2 tablespoons of olive oil in a large pot over medium heat. Add onions and poblano peppers. Saute until slightly tender. Stir in garlic and sauté an additional 2 minutes. Pour in chicken broth and …
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WebIn a large cast-iron skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes. Remove from the pan. Sauté the bell pepper and onions in the same pan until tender and browned in spots
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