WEBMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken …
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WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. …
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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBJan 16, 2022 · 1. To make the collard greens cabbage soup: Place a large pot or dutch oven over medium-high heat, then toss in the sliced bacon. 2. Cook the bacon until browned and slightly crispy (discard some of the …
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WEBApr 16, 2019 · Heat about half of the oil in a wide skillet or stir-fry pan. Add the garlic and sauté for a minute or so over low heat. Add the collard greens, and layer the carrots, cabbage, and scallions over them in that …
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WEBMar 19, 2024 · Prep cabbage by quartering & chopping into 1-2” pieces. Thoroughly wash cabbage in a sink basin filled with clean, cold water, white vinegar & baking soda, then set aside in a large mixing bowl. Prep …
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WEBDec 29, 2021 · Bring to a boil; reduce heat, cover, and simmer 20-30 minutes. Wash & cut the collards: While the cooking liquid simmers, wash and cut the collard greens. …
WEBOct 22, 2018 · In a large bowl, mix the cream and eggs and season with salt and pepper. Stir in the collards until blended. Spread the collards in the prepared casserole. Cover with foil and bake for 30 minutes. Step 4. …
WEBMar 23, 2020 · 2. Add cabbage and coat with the garlic oil. Stir in tomatoes and water and season with salt. Cover and cook over medium heat for 10 minutes. 3. Stir in collard greens, cover and cook for 5 more minutes. …
WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
WEBDec 29, 2023 · Simmering low and slow, this Southern collard greens recipe requires around an hour or so but only a few minutes of hands-on time. And the beauty is, they taste even better the next day. Bacon, …
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WEBDec 19, 2022 · Instructions. Heat oil in a large saucepan over medium-high, add onion, and cook until soft, about 2 minutes. Stir in bell pepper and garlic and cook for 1 minute. Add bouillon cube, Creole seasoning, and 2 …
WEBDec 20, 2021 · Pour in the stock and add the ham bone, ham, black eyed peas increase the heat back to medium-high, and bring to a boil. Stir in the cabbage, collard greens, black pepper, and (if using) cayenne pepper. …
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WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …
WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …
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WEBJan 24, 2020 · Cut the destemmed greens into ¼ to ½ inch ribbons. Add remaining olive oil to the pan over medium high, add chopped shallots. Sauté 3 minutes, add garlic and red pepper flakes stirring for a minute or …