Ca Kho Vietnamese Recipe

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WEBMar 18, 2019 · Marinate catfish steaks with fish sauce and sugar for at least 30 minutes. In a clay pot or skillet, heat vegetable oil on medium-high. …

Category: Side DishCalories: 422 per servingTotal Time: 20 mins

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WEBJan 20, 2023 · Prepare the fish – Start by cutting the fish into bite size pieces. Start the sauce – Mix all the sauce ingredients (except the sugar) in a bowl and set aside. Sauté …

Ratings: 1Servings: 1Cuisine: VietnameseCategory: Main Course

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WEBJun 3, 2021 · Marinate catfish steaks for 15 mins. On med/high heat, add your oil and cook your garlic for 30 secs, then add your fish and …

Category: Blog, RecipesTotal Time: 30 mins

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WEBDec 15, 2020 · Instructions. Combine the fish with the sugar, chicken bouillon powder, pepper, fish sauce and oil as well as half of the garlic …

Ratings: 14Calories: 247 per servingCategory: Dinner, Lunch, Main Course, Side Dish

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WEBMarinate catfish in the soy sauce and fish sauce for 10 minutes. After the fish is done marinating, heat 1 tablespoon of oil in a small pan over medium heat. Add in the shallots and cook until shiny and translucent (about 30 …

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WEBMar 10, 2021 · Add water (1-3/4 quarts). Bring the pot to a boil then reduce heat to a low simmer. Add catfish head and cook for 10 minutes. (Ca Kho) Serves 3-5. Ingredients. 3 lbs catfish (slice into 1-1/2-inch thick …

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WEBMay 9, 2022 · Add the vegetable oil to the pot and heat on medium. Sauté the chopped white part of the green onion for 15 seconds. Add the fish and the remaining ingredients (except the green onion greens and chili) to …

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WEBMay 26, 2012 · Instructions. Pat the fish dry and place in a saucepan or a claypot. In a separate small pan on medium heat, add the vegetable oil and sprinkle 2 tbsp sugar over the base. Gently swirl the pan, do not stir. …

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WEBJul 13, 2022 · Place it the fish aside and let it dry. In a saucepan, add oil and sauté garlic over medium-high heat until lightly brown. On top of that, layer onion and then add the …

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WEBOct 19, 2022 · Cover with lid. Braise for 5 minutes each side, depending on thickness of fish. After 5 minutes of cooking, baste the tops and sides of fish with sauce. Flip fish …

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WEBDec 3, 2018 · Wash fish in salt water and pat dry. Set aside. Once dry, place garlic powder, salt, fish sauce, chicken powder to marinate. Let sit for 15 minutes if time permits. Heat oil over medium heat over a skillet. …

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WEBOct 25, 2022 · A serving of Ca Kho to is only 353 calories, with 62 grams of protein, 0 grams of fat, and 14 grams of carbs. Ca kho to is a really healthy dish given that …

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WEBReturn the pan to low heat and gently boil for about couple minutes while stirring until the sugar is completely dissolved. Stir in the shallots, chili and ginger. Add the fish in the caramel sauce and sprinkle with black pepper. Bring to a boil. Reduce the heat to low and cover the pan. Simmer for 30-45 minutes, turning the fish occasionally

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WEBdirections. In a bowl, mix the fish sauce, brown sugar, honey, pepper, garlic and shallots. In a dutch oven, melt the sugar and cook until golden brown. Add the water. Add the …

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WEBAug 22, 2021 · Combine dark brown sugar and oil in a large pan. Heat and stir over medium high heat until the sugar melts and becomes a dark brown color. Next, add the salmon. Sear until brown on both sides (~30 …

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WEBApr 3, 2018 · In a pan over medium high heat, sear salmon steaks for 2-3 minutes each side or until golden. Transfer them to a plate. Place a pot that can fit all the salmon in a single layer on medium heat. Add oil and sauté …

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WEBAdd the water and fish sauce and bring to a boil. Add the catfish and turn the pieces so they are evenly coated. Simmer until the fish is done and the sauce is thickened, about 12 to …

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