Buttery Toffee White Chocolate Macadamia Nut Cookies

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WebOct 4, 2017 · Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the bowl of an electric mixer, cream …

Rating: 4.3/5(3)
Total Time: 33 minsCategory: DessertCalories: 152 per serving1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In the bowl of an electric mixer, cream together butter and sugar on medium high speed. Add eggs one at a time and mix well in between until smooth and creamy.
3. Add vanilla extract and butter flavoring and mix.
4. In a separate bowl, mix flour, salt, baking soda, toffee bits, and macadamia nuts.

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WebApr 8, 2015 · In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the white

Cuisine: AmericanTotal Time: 20 minsCategory: DessertCalories: 211 per serving1. Preheat oven to 375°F and line a sheet pan with parchment paper.
2. Beat the butter, brown sugar, and sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the white chocolate chips, macadamia nuts, and toffee bits and mix until incorporated.
4. Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
Ratings: 87Calories: 243 per servingCategory: Dessert5. Preheat the oven to 325F and line two large baking sheets with silicone baking mats or parchment paper.
6. In a medium bowl, whisk together the almond flour, shredded coconut, gelatin, baking soda, and salt.
7. In a large bowl, beat the butter with the sweeteners until well combined and fluffy, about 2 minutes. Beat in the egg and vanilla until well combined.
8. Add the almond flour mixture and beat until thoroughly combined. Stir in the macadamia nuts and most of the white chocolate chips using a rubber spatula.

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WebDec 10, 2023 · Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat together the butter, white sugar and …

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WebOct 19, 2020 · Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy. Beat in the egg and vanilla extract. Beat in the almond flour, 1/2 cup (118 mL) at a time, and the salt. If using …

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WebAug 31, 2020 · Begin by preheating your oven to 350 degrees F. In a small bowl combine the almond flour, baking soda, baking powder, and salt. Next, beat butter, golden monkfruit sweetener (keto brown sugar sub) along …

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WebJul 13, 2021 · Using a hand mixer, cream together. Beat until smooth and fluffy. STEP 2: In a separate bowl combine the almond flour, coconut flour, baking soda, and salt. Whisk together to combine. STEP 3: Add the dry …

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WebMar 27, 2021 · Instructions. Preheat oven to 325 degrees F. Sift dry ingredients into a large bowl and whisk together well. Add melted, butter, vanilla, and 2 tablespoons heavy cream to the dry ingredients and …

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WebJan 29, 2020 · 1/3 cup of chopped macadamia nuts. 2/3 cup choczero white chocolate chips. Step-by-step! Preheat your oven to 350 degrees. Combine 2 eggs, 3/4 cup brown sugar swerve, 1 tablespoon vanilla, 1 …

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WebApr 7, 2021 · In a large mixing bowl, beat the coconut oil (or softened butter) and monk fruit sweetener for about 3 minutes. Add the egg and egg yolk, then mix in the vanilla. Stir in …

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WebCream butter and sweetener. Cream together butter, monkfruit and vanilla extract in a medium bowl using an electric mixer. STEP. 3. Mix it all. Slowly add in dry ingredients while mixing. Mix until combined. Mix in the white

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WebJul 1, 2020 · Stir in egg and vanilla. In small bowl, combine almond flour, coconut flour, whey powder, baking powder, and salt. Stir dry mix into wet mix. Mix in white chocolate and macadamia nuts. Scoop …

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WebDec 7, 2022 · When the dough is thick soft, stir in the chopped macadamia nut and sugar-free white chocolate chips. Stir until the dough comes together into a consistent cookie dough batter, and the nut and chips are …

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WebDec 10, 2023 · Adjust an oven rack to the middle of the oven. Preheat the oven to 400F [200C]. Line two sheet pans with parchment paper. In a medium bowl, whisk together the …

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WebDec 6, 2023 · Step 3: Add the flour, baking soda and salt, and mix until just combined. Step 4: Add the white chocolate and nuts into the dough and mix to incorporate. Step 5: Chill …

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WebNov 26, 2021 · Line a sheet pan with waxed paper. Sprinkle ½ cup of macadamia nuts on the pan; spread evenly into a rectangular shape. Melt the butter over low heat. Add the sugar, corn syrup and salt and stir …

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WebDec 2, 2023 · Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside. In a …

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