Buttery Toffee Recipe Easy

Best Keto Toffee Ever (Zero carbs!) Ketofocus

WEBDec 3, 2022 · Add butter, sweetener and salt to a saucepan and bring to a boil. Stir and cook until the temperature reads 300 degrees F on a candy thermometer. Stir in vanilla, …

Rating: 4.4/5(10)

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Easy Keto English Toffee {Vegan, Paleo} The Big …

WEBJul 5, 2023 · Stir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. …

1. Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
2. In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn't separate. Pour into the lined pan and let sit for several minutes.
4. After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.

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Butter Toffee So Easy! Southern Food and Fun

WEBDec 31, 2023 · Cook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with …

1. Preheat oven to 350. Toast the pecans on a baking sheet in oven for 7-8 minutes until fragrant and lightly browned.
2. Using heavy duty aluminum foil, create a 10-inch square shell with 1-inch high sides. Place foil shell on a baking sheet.
3. In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. The temperature will increase rapidly once it hits about 280).
4. When the mixture is dark golden brown and 305, immediately remove the pan from heat. Carefully stir in the vanilla (it will sputter so wear an oven mitt) and mix well.

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