Buttery Soft Toffee Recipe

Listing Results Buttery Soft Toffee Recipe

  • I’ve given very detailed instructions on how to make homemade toffee in the recipe card below. Here’s an overview of the process: 1. Add the butter, sugars, and salt to a saucepan and heat over medium-low heat. 2. Boil the mixture until the ‘hard crack’ stage (290-300F). 3. Stir in the vanilla extract. 4. Pour mixture into a parchment paper-lined 9
See more on averiecooks.com
  • 4.6/5(39)
  • Total Time: 30 mins
  • Category: Candy & Treats
  • Published: Dec 11, 2020
Explore furtherMelt In Your Mouth Toffee - Allrecipesallrecipes.comEnglish Toffee Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
  • People also askWhat is butter toffee?Sweet, buttery toffee coated in milk chocolate and ground almonds make this Butter Toffee recipe one of the best holiday treats ever. This melt-in-your-mouth buttercrunch is absolutely AMAZING and perfect for gifts (if you can stand to give it away)! This recipe was originally published in December 2018. It has been updated for content and photos.Butter Toffee Recipe (Buttercrunch) - Went Here 8 Thiswenthere8this.comAre Staffordshire oat cakes gluten free?

    Cassia D Muller

    Rating: 4.6/5(39)
    Total Time: 30 mins
    Category: Candy & Treats
    Published: Dec 11, 2020

    Preview

    See Also:

    Show details

  • WEBNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and …

    1. Preheat oven to 325 degrees and butter a 9" x 13" baking dish.
    2. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. Once they are fragrant and golden brown, remove from the oven, let the nuts cool and then coarsely chop. Set aside.
    3. Meanwhile, in a heavy saucepan over medium high heat, combine the butter, sugar, water and corn syrup. Bring the mixture to a boil, stirring constantly. Continue to stir and cook sugar mixture until it reaches 300 degrees F on a candy thermometer.
    4. Once the candy mixture reaches 300 degrees F, take it off the heat, add vanilla and mix, then pour into the prepared buttered baking dish. Use a spatula or wooden spoon to spread the toffee mixture to an even thickness.

    Preview

    See Also:

    Show details

    WEBDec 31, 2023 · Cook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with …

    Rating: 5/5(2)
    Total Time: 40 mins
    Category: Candy
    Calories: 211 per serving
    1. Preheat oven to 350. Toast the pecans on a baking sheet in oven for 7-8 minutes until fragrant and lightly browned.
    2. Using heavy duty aluminum foil, create a 10-inch square shell with 1-inch high sides. Place foil shell on a baking sheet.
    3. In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. The temperature will increase rapidly once it hits about 280).
    4. When the mixture is dark golden brown and 305, immediately remove the pan from heat. Carefully stir in the vanilla (it will sputter so wear an oven mitt) and mix well.

    Preview

    See Also:

    Show details

    WEBDec 21, 2023 · Mixture needs to heat to hard crack stage, so using a candy thermometer, heat until 290-300 degrees. Remove from heat. Pour into your prepared pan. Allow to cool for about 10 minutes. Take a clean …

    Preview

    See Also: Share RecipesShow details

    WEBDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

    Preview

    See Also: Share RecipesShow details

    WEBDec 23, 2023 · ingredients for toasted hazelnut toffee. unsalted butter. use a good quality butter, I use Land O’Lakes. 16 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 0.5 g · …

    Preview

    See Also: Share RecipesShow details

    WEBDec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully. Turn the heat to medium and …

    Preview

    See Also: Share RecipesShow details

    WEBSTEP 1. Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, 25-30 minutes or until candy thermometer reaches 300°F. or small amount of mixture …

    Preview

    See Also: Share RecipesShow details

    WEBRemove from heat and carefully pour mixture onto buttered baking sheet. Unwrap 4 Hershey's chocolate bars and set them on top of the toffee. Wait a minute or two and you will be able to spread the chocolate over the …

    Preview

    See Also: Share RecipesShow details

    WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …

    Preview

    See Also: Share RecipesShow details

    WEBNov 17, 2020 · Set aside. In a large 6-quart pot over medium-high heat, combine butter, sugar, water, and corn syrup. Bring mixture to a boil, stirring often. Continue boiling and stirring until the candy mixture …

    Preview

    See Also: Share RecipesShow details

    WEBReduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.

    Preview

    See Also: Share RecipesShow details

    WEBDec 18, 2020 · Step 1: Make the toffee. Line a quarter sheet baking pan (preferably 9- x 13-inches) with foil and grease with canola oil spray or butter. Set aside while you make the toffee. Combine the butter, sugar, …

    Preview

    See Also: Candy RecipesShow details

    WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. Don’t try to rush this step with higher heat. After that, cook on medium …

    Preview

    See Also: Share RecipesShow details

    WEBAug 22, 2023 · Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate. In a heavy saucepan, combine butter, sugar and …

    Preview

    See Also: Share RecipesShow details

    WEBHow to Make English Butter Toffee. 1. Butter a jelly sheet. 2. Combine first 4 ingredients in a heavy saucepan. 3. Over medium heat bring these to a boil, stirring until sugar …

    Preview

    See Also: Food RecipesShow details

    WEBMethod. STEP 1. Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until …

    Preview

    See Also: Food RecipesShow details

    Most Popular Search