Michael Colangelo
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WEBApr 25, 2018 · Instructions. Chop the shallot or the onion very finely. 1 shallot. Sauté: Melt the butter in a saucepan and sauté the shallot until …
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WEBJun 15, 2022 · Instructions. Heat a large lidded nonstick skillet over medium heat. Once hot, add the butter and swirl to coat the bottom of the pan. Add the onion to the pan. Cook until it starts to become translucent (about 3 …
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WEBApr 16, 2023 · Add 12 ounces of frozen peas, 4 tablespoons of butter, 2 teaspoons of garlic, and the optional 1 tablespoon of sugar to a medium-sized skillet and place it over …
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WEBInstructions. Combine all ingredients in a medium-sized skillet. Cook over medium-high heat for 7-8 minutes, stirring occasionally, until peas are thoroughly heated. Taste and add extra salt and pepper if desired. …
WEBJul 13, 2021 · Heat up butter on medium-low heat, add the chopped onions and Sautee until soft and translucent, add chopped garlic and cook for another minute. Add frozen peas and stir to combine, continue to stir …
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WEBMar 23, 2023 · Step-by-Step Instructions. Add everything to a large skillet and cook. Place a large skillet over medium heat and add 2 lbs frozen peas, 10 tablespoons of butter, 1 tablespoon sugar, and the minced …
WEBMar 4, 2016 · 2 cups peas, frozen or fresh. 1 tablespoon unsalted butter. kosher salt. Instructions. Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water. Place the peas in a …
WEBApr 24, 2022 · In a 12-inch large skillet add butter, a minced shallot, and a minced clove of garlic to a skillet. Cook until the garlic is fragrant, and the shallot has softened, …
WEBSep 9, 2022 · In a pan, mix peas, garlic, and butter over medium heat. 1 cup peas, 2 tablespoon butter, 2 cloves garlic. Cook for 2-4 minutes or until the peas are heated through (stir occasionally). Add the water, turn …
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WEBOct 17, 2023 · Melt butter in a large skillet over medium heat. Add chopped onion, stir, and cook the onions for a couple of minutes. Add carrots and cook until they are tender. Add frozen peas, water or stock, salt, and …
WEBJan 22, 2010 · Instructions. In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until …
WEBApr 5, 2022 · Instructions. Bring a saucepan of water to a hard boil. While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 ½ cups after shelling. Boil the peas for about …
WEBAdd about 2 inches (5 centimeters) of water to a saucepan. Top with a steamer basket and bring the water to a boil. Add the frozen vegetables to the basket. Cover and steam for about 2-3 minutes. Transfer the hot …
WEBJun 25, 2021 · Add green peas and water to a medium skillet. Cover and cook over medium high heat 3 minutes or until peas are thawed. Add butter and snap peas. Cook uncovered 4-5 minutes or until snap peas …
WEBStir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add
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WEBMar 14, 2016 · Instructions. Bring water, onion, and 1 teaspoon salt to a boil over high heat in a medium saucepan. Cover and reduce heat to medium low, simmering about 5 minutes, until onion is tender. Stir in butter, …