Buttery Maycoba Beans Recipe

Mayocoba Pot Beans Mexican Please

WEBApr 10, 2019 · Rinse and drain well. Add beans to a pot and cover with 2-3 quarts of water, or so the water level is 2" above the beans. Add the …

1. Sort through the beans and discard any rocks or shriveled beans. Rinse and drain well.
2. Add beans to a pot and cover with 2-3 quarts of water, or so the water level is 2" above the beans. Add the roughly chopped onion and 2-3 tablespoons of bacon drippings (or lard).
3. Bring to a boil. Reduce heat to a simmer and partially cover. Let simmer for 1.5-2 hours. Ensure that the water level is well above the beans by adding more water as they cook if necessary.
4. Start tasting them after 1 1/2 hours. If they are hard or grainy they need a little more time.

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Mayocoba Beans Recipe with Potatoes And Vegetables …

WEBNov 12, 2018 · Add one of the onions, the bay leaf, all herbs and chile powder. Gently simmer 1 hour. Add the carrots, potatoes, celery and …

1. Spray a large heavy pot with the Pam and in it soak the beans in enough water to cover. Soak beans over night. If you want to use chicken stock to soak beans, then refrigerate. Soaking beans in water can be done on the counter over night.
2. The next day drain beans. Add chicken chicken stock to cover the beans by 1 1/2 inches. Bring to boil, then turn down heat to low. Add one of the onions, the bay leaf, all herbs and chile powder. Gently simmer 1 hour.
3. Add the carrots, potatoes, celery and tomatoes. Let simmer covered until the beans and vegetables are meltingly tender. About 30 minutes. Season with salt and pepper.
4. In a large Pam sprayed skillet, heat the oil over medium heat. Add the remaining onion and saute until softened about 3 minutes. Scrap the onion into a food processor. Add the parsley, garlic and lemon juice. Puree until smooth. Stir the puree into the soup. Taste and adjust seasoning, adding more lemon juice and chile powder if needed.

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