Buttery English Toffee Recipe

Buttery English Toffee Candy (GlutenFree) Scotch

WebDec 18, 2020 · Step 1: Make the toffee. Line a quarter sheet baking pan (preferably 9- x 13-inches) with foil and grease with canola oil spray or …

1. Line a quarter sheet baking pan (preferable a 9- x 13-inches) with foil and grease with canola oil spray or butter.
2. In a 2-qt heavy bottomed saucepan, combine the butter, sugar, corn syrup, vanilla, and salt. Cook over medium heat until the butter is melted and the sugar has dissolved, stirring constantly. The mixture will be bubbling by this point.
3. When everything is melted, increase the heat to medium-high and cook while continuously stirring until the mixture reaches 300°F (hard-crack stage), about 9 to 15 minutes. The toffee will be golden-brown, but it's best to check with a digital thermometer. If the candy appears to separate (with a layer of melted butter on top) stir vigorously to make it come back together again.
4. Once the toffee has come to temperature, immediately pour it onto the prepared pan. Use a large offset spatula to spread it out evenly as soon as possible. You don't need to go to the edges of the pan, although you can. Allow to cool for 2 to 3 minutes.

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Butter Toffee Recipe The Carefree Kitchen

WebNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and …

Rating: 5/5(1)
1. Preheat oven to 325 degrees and butter a 9" x 13" baking dish.
2. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. Once they are fragrant and golden brown, remove from the oven, let the nuts cool and then coarsely chop. Set aside.
3. Meanwhile, in a heavy saucepan over medium high heat, combine the butter, sugar, water and corn syrup. Bring the mixture to a boil, stirring constantly. Continue to stir and cook sugar mixture until it reaches 300 degrees F on a candy thermometer.
4. Once the candy mixture reaches 300 degrees F, take it off the heat, add vanilla and mix, then pour into the prepared buttered baking dish. Use a spatula or wooden spoon to spread the toffee mixture to an even thickness.

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SugarFree Keto English Toffee – Cassidy's Craveable Creations

WebOct 12, 2022 · pouring the butter/sweetener mixture over the nuts. Step #3: Spread the nuts evenly in a parchment-lined 8x8 baking dish. Pour the butter/sweetener mixture over the …

Rating: 4.2/5(5)

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English Butter Toffee with Almonds and Pecans Sugar …

WebDec 12, 2020 · Remove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and …

Rating: 5/5(1)
1. Line a large rimmed baking sheet with parchment paper and set aside. Measure and prepare all ingredients before you begin cooking, this is a very sensitive and hands-on recipe and you'll want everything ready to go because you will need to work quickly.
2. Toast the nuts separately but either baking at 350° on a parchment-lined baking sheet for 5 to 7 minutes OR in a skillet over medium heat for about 5 minutes.
3. In a large heavy-bottomed stainless or enameled saucepan over medium heat, combine butter, sugar, and water and cook, stirring constantly with a rubber spatula, until butter and sugar are melted and mixture begins to boil, about 5 minutes.
4. Reduce the heat to medium-low and continu°e to cook, stirring constantly and scraping the bottom of the pot, until mixture is golden brown in color and registers at least 305°F but not more than 310°F, 10 to 15 minutes.

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