Buttery Easy Scottish Shortbread Cookies

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WEBAug 31, 2020 · Place the dough on a silpat mat and shape into a rectangle 9 inches long and 3 inches wide. Cover the dough with plastic wrap and …

1. Make the dough: In the bowl of a stand mixer (or using a hand mixer), beat butter on medium speed until light and fluffy, about 3 minutes. Add confectioners' sugar, salt and vanilla. Beat until well combined, about 1 minute, and scrape down the sides of the bowl if necessary. With the mixer on low, slowly add the flour. Mix just until combined.
2. Shape the dough: Place the dough on a silpat mat and shape into a rectangle 9 inches long and 3 inches wide.
3. Chill the dough: Cover the dough with plastic wrap and chill for at least 1 hour and up to 24 hours.
4. Ten minutes before baking the cookies, preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside.

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WEBJun 5, 2023 · Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x …

1. Preheat oven to 300 degrees F (150 degrees C).
2. Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
3. Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.

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WEBNov 25, 2021 · Roll dough to about ¼-inch thickness on a lightly floured surface. Cut into desired shapes, and then transfer to a …

1. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside.
2. Place all ingredients in a large bowl. Mix with an electric mixer until completely combined and dough forms.
3. Roll out dough on a floured surface (to about ¼-inch thickness, or slightly thicker).
4. Use cookie cutters, biscuit cutters, or a pizza slicer to cut out shapes. Place shapes on prepared baking sheets. Pierce with a fork.

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WEBJun 28, 2019 · Instructions. Beat butter at a medium speed in a mixer until creamy; gradually add sugar, beating well, and finally, stir in vanilla. In a medium bowl, combine flour, cornstarch and salt. Gradually add to …

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WEBNov 2, 2022 · Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. Place a baking sheet or board over the pan, and flip the whole thing over in one swift motion. Gently lift off the …

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WEBJan 13, 2024 · Yes, the recipe’s dependence on butter, plain wheat flour, and granulated sugar makes shortbread cookies quite fattening. After baking all these ingredients, the result is cookies full of saturated fats …

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WEBMar 16, 2019 · Instructions. Preheat oven to 160C/325F (standard) or 150C/300F (fan forced / convection). Butter and line a 31.5 x 23.5 cm / 9 x 13" pan with baking paper with overhang. Beat butter until smooth (or …

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WEBFeb 14, 2022 · Once combined, turn off the mixer as to no over-mix the dough. Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour. When ready to bake, preheat the oven to 325 degrees F. …

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WEBApr 22, 2024 · Poke with fork tines to add texture to your shortbread dough. (I didn’t drive the tines all the way through; just enough to add texture.) Place on a cookie sheet or …

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WEBPreheat oven to 350F and line a 9x9" baking dish with parchment paper. In the bowl of a stand mixer, beat together butter and confectioner's sugar until smooth. Add vanilla extract, if using. With the mixer on low speed, …

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WEBBake Cookies; 1 Place an oven rack in the lower third of your oven and heat the oven to 300 degrees F.. 2 Bake cookies until set and the edges are a light golden brown, about 45 minutes. Remove the cookies, but …

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WEBMar 10, 2019 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the shortbread in an airtight container for …

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WEBJun 2, 2017 · To make Lavender Shortbread, use a knife to finely chop food-safe dried lavender buds into a powder. Mix 1 tablespoon of the lavender powder in with the butter and sugar, then stir in ½ teaspoon …

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WEBCream together your butter and brown sugar completely. Add in the icing sugar and combine until smooth. Add in the flour slowly, with the mixer on low – this is not whipped shortbread after all- until the dough is …

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WEBOct 9, 2020 · Instructions. Preheat oven to 325 and line a half sheet pan with parchment paper. Add butter, brown sugar and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and …

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WEBFeb 26, 2022 · Try to even it out without pressing down hard on the cookie dough. To smooth out the top take a glass on its side and gently roll it over the top of the cookie dough. Preheat oven to 325°F (165°C or 170°C) …

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WEBNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment …

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