WebChop the cabbage and sausage. Set aside. In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes). Then …
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WebAdd the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another 30 seconds. …
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Web2 tsp. Cajun seasoning 1 C. Heavy whipping cream ¼ C. Parmesan cheese Salt and pepper to taste 2 Tbsp. Olive oil Instructions Add the shrimp to a bowl and toss with salt and …
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WebDraining the grease from ground beef will make a dish healthier and is usually recommended. Brown the meat first to extract the fat. Then, you can spoon the grease …
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To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Add olive oil and cajun seasoning and toss until coated. 2. Heat the oil in a large skillet over medium-high heat. Cook shrimp and sausage for 5 minutes, until cooked through, stirring regularly. Remove from the pan and transfer to a plate. 3.
This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers. In a large bowl, combine the Cajun seasoning and shrimp, toss to coat. Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
Add the shrimp and sausage to the pan; sprinkle with Cajun seasoning and salt and pepper. Cook until shrimp are pink and opaque and sausage is heated through 3-4 minutes. Add the vegetables back to the pan. Stir in the chicken broth and lemon juice; simmer for 2-3 minutes. Top with parsley and serve.
This shrimp and sausage skillet is a healthy and delicious meal that is also great for meal prep! Shrimp and sausage are seasoned, grilled, then smothered in a creamy sauce made of red bell pepper, garlic, onion, and Parmesan. Low-carb and Keto-friendly, you’ll love this Creamy cajun shrimp and sausage meal. Enjoy! Try this for dinner! 1.