Butterscotch Topping Recipe

Listing Results Butterscotch Topping Recipe

WEBFeb 3, 2022 · In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. Bring to a boil …

Rating: 5/5(3)
Total Time: 10 mins
Category: Condiment, Dessert
Calories: 235 per serving

Preview

See Also:

Show details

WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow …

Rating: 4.4/5(53)
Total Time: 15 mins
Category: Dessert Recipes
Calories: 146 per serving
1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.

Preview

See Also:

Show details

WEBSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 5 mins

Preview

See Also: Baking RecipesShow details

WEBMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown …

Preview

See Also: Share RecipesShow details

WEBMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …

Preview

See Also: Share RecipesShow details

WEBJan 18, 2024 · Instructions. In a heavy saucepan bring brown sugar, butter, and milk to a gentle boil. Without stirring, allow the sauce to simmer gently for 5 minutes. Remove from heat and stir in the vanilla without stirring in …

Preview

See Also: Share RecipesShow details

WEBDec 15, 2009 · 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste. Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well blended. [A flat whisk …

Preview

See Also: Share RecipesShow details

WEBJun 13, 2023 · Butterscotch Sauce Recipe. PREP: Melt the butter in a large heavy bottomed pot over medium/low heat.Preferably stainless steel – 2 quarts. MIX: As soon as the butter has melted, stir in the brown …

Preview

See Also: Share RecipesShow details

WEBNov 18, 2014 · Instructions. In a large blender, add the water, butterscotch flavor, vanilla paste, food coloring, stevia extract and salt. Blend on low speed. While the blender is running, remove the opening from the lid (or …

Preview

See Also: Healthy RecipesShow details

WEBJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …

Preview

See Also: Baking RecipesShow details

WEBStep 1. Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2½ cups, whisking frequently, 30 minutes. Pour hot …

Preview

See Also: Share RecipesShow details

WEBOct 25, 2021 · Instructions. In a medium saucepan, add the brown sugar, cream, butter, and salt. Cook over medium-low heat until the butter is melted, stirring occasionally. Increase the heat to medium, bring the …

Preview

See Also: Share RecipesShow details

WEBJul 12, 2021 · The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell! Dessert Sauce Recipes; Butterscotch Sauce II. 4.5 (55) 46 …

Preview

See Also: Share RecipesShow details

WEBStep 1. Microwave morsels, cream, corn syrup and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain …

Preview

See Also: Baking RecipesShow details

WEBSep 6, 2019 · Preheat oven to 180°C/350°F (160°C fan). Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and …

Preview

See Also: Share RecipesShow details

WEBDec 10, 2022 · Let the mixture cook with minimal stirring with a wooden spoon until it goes from sandy to smooth with bubbles throughout, 3 to 5 minutes. Avoid over-stirring. Add 3/4 cup heavy cream. Reduce the heat …

Preview

See Also: Share RecipesShow details

WEBDirections. Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, …

Author: Laura Calder
Difficulty: Easy

Preview

See Also: Food RecipesShow details

Most Popular Search