Butterscotch Tart Recipes

Butterscotch Tart (School Recipe!) Kitchen Mason

WEBMay 8, 2024 · Blind bake then cool completely. Mix the milk and flour together. Melt together butter and sugar in a large saucepan. Gradually …

1. Either using a pastry blender or rubbing between your forefingers and thumbs, mix the flour, salt and butter in a large bowl until fine crumbs form.
2. Gradually add the water and bring together to form a ball with your hands. It shouldn't be sticky.
3. Wrap in cling film (saran wrap in the US), flatten into a disc and chill for 30 mins.
4. Roll the pastry out to 2mm thick on a floured work surface then carefully lift over the tart tin. Gently press into the base and sides.

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Butterscotch Tart Savor the Best

WEBMar 15, 2021 · Prepare the butterscotch filling: In a saucepan over medium heat, warm the butter, brown sugar and salt, letting the mixture …

1. See the recipe for the shortbread pastry. Bake the pastry in an 11-inch tart pan and let it cool. Keep the tart pan on a baking sheet to make it easy to move.
2. Place the cornstarch in a small dish and stir in a splash of the evaporated milk until the cornstarch dissolves and there are no lumps. Pour in the rest of the milk while whisking and set aside.
3. Place the butter, brown sugar, and salt in a saucepan over medium heat. After the butter melts, let the mixture come to a boil and cook stirring constantly for 2 minutes.
4. Give the milk/cornstarch mixture a quick stir then slowly pour it into the sugar mixture, whisking constantly. The mixture will bubble up toward the top of the saucepan but if you pour the milk slowly, it won’t overflow. Simmer for an additional 2 minutes, stirring constantly.

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