Butterscotch Soft Candy Recipe

Listing Results Butterscotch Soft Candy Recipe

WebSep 12, 2012 · Pour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the sugar …

Rating: 4.6/5(60)
Total Time: 25 mins
Category: Candy Recipes
Calories: 83 per serving
1. Cut a strip of non-stick foil to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unlined sides.
2. Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface.
3. In a medium saucepan, melt the butter over medium-low heat.
4. Stir in the sugar, molasses and salt.

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WebOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it …

Cuisine: American
Total Time: 55 mins
Category: Candy
Calories: 37 per serving

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WebApr 7, 2024 · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch

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WebJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and …

Reviews: 76
Calories: 102 per serving
Category: Sweets
1. Add butter to a heavy bottom saucepan and melt over medium heat
2. After butter has melted, add the sweetener and stir constantly
3. Bring the mixture a low boil and stir, stir, stir
4. If the mixture reaches much more than a gradual boil, reduce heat

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WebMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. …

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WebAug 8, 2022 · Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. …

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WebDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …

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WebMelt butter. Add sugars, corn syrup, and salt. Keep checking the temperature. When it reaches 250F, add the cream.

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WebJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat …

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WebNov 30, 2022 · 6. Low-Carb Crockpot Candy. These keto and diabetic-friendly peanut clusters are an excellent holiday dessert . From the melted dark and white chocolate to …

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WebRemove the pan from the heat and add the vanilla extract. Pour mixture into a deep, buttered 7-inch square pan. When the butterscotch is nearly cold, use the point of a …

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WebTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle strands …

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Web1. Put ingredients in microwvae safe bowl. 2. Microwave on high for 1 minute then stir. Microwave for 30 seconds and stir and repeat at 30 second each time until everything is …

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WebNov 21, 2022 · Add softened butter, brown sugar, and white sugar to stand mixer bowl (or large mixing bowl). Using stand mixer (or hand mixer), mix ingredients together on low speed 30 seconds, then increase speed to …

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WebDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …

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Web1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become brittle. …

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