Butterscotch Pudding Oatmeal Cookies

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WEBJan 23, 2018 · Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, …

Rating: 4.5/5(52)
Total Time: 25 minsCuisine: CookiesCalories: 111 per serving1. Preheat the oven to 350 degrees.
2. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
3. In a large bowl, cream together the softened butter, egg, and vanilla extract until creamy and smooth.
4. Beat in Swerve granulated sweetener and sugar-free pudding mix until well combined.

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WEBApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

Rating: 4.8/5(56)
Calories: 122 per servingCategory: Dessert

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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

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WEBNov 29, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch and chocolate chips. Chill the mixture at least 30 …

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WEBJul 17, 2022 · Instructions. Preheat the oven to 325ºF and line a large baking sheet with a silicone liner or parchment paper. In a large bowl, whisk together the almond flour, …

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WEBDec 6, 2021 · In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat …

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WEBNov 30, 2023 · Cream butter and sugar. In a large bowl, cream butter and sugar, then add the vanilla and eggs. Stir in remaining ingredients. Add rolled oats, flour, salt, and baking soda and stir to combine. Refrigerate …

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WEBBeat in eggs and vanilla. Stir in flour, baking soda, baking powder, salt, cinnamon, oats, and butterscotch chips. Drop dough by rounded spoonfuls onto silicone lined or lightly greased cookie sheets. Bake at 375° for 8 …

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WEBDec 8, 2021 · Add the oats and butterscotch chips and stir to mix throughout. Roll the dough into balls and chill for about 30 min. Preheat the oven to 325°F. Bake the cookies for 10-11 min or until lightly browned. …

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WEBJan 3, 2024 · Preheat oven to 400°F. Line baking sheets with parchment paper. In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and oats until evenly dispersed. To the bowl of a stand mixer …

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WEBJan 30, 2020 · Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover …

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WEBAug 5, 2021 · Instructions. In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels. …

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WEBFeb 3, 2020 · Instructions. Combine butter and sugars in a large bowl and stir until well-combined. 1 cup (226 g) unsalted butter, ¾ cup (150 g) light brown sugar, ¾ cup (150 g) …

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WEBAdd vanilla extract, scrape down the sides of the bowl, and mix on low until well combined. In a small bowl, thoroughly combine the coconut flour, cinnamon, baking soda, and salt. Add the dry ingredients to the wet and …

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WEBIn another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine. Mix the dry mixture into the egg/butter mixture; stir well to combine. Fold …

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