WebTo Make The Butterscotch Caramel: Melt the butter in a sauce pan over medium heat. Once butter is completely melted, add the allulose (or xylitol), molasses, and salt and …
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In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Soft and Chewy Oatmeal Butterscotch Cookies. Ingredients. 3/4 cup butter softened. 1/2 cup white sugar. 1 cup light brown sugar. 2 eggs. 1 teaspoon vanilla extract.
These Soft Chocolate Chip Cookies are perfect for the chocolate lover and I’m betting that you won’t be able to eat just one or two. Coconut Lover’s Oatmeal Cookies are a dream dessert for anyone who loves coconut. We also can’t get enough of these Cranberry Chocolate Chip Oatmeal Cookies, especially at Christmas time.