Butterscotch Macadamia Nut Cookies

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Finally nailed the perfect crunch:chew ratio with these amazing gluten free, grain free, low carb, zero added sugar, keto-friendly butterscotch macadamia nut

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In a large bowl, whisk together the egg, butter, and vanilla. Stir in the sugars, smearing any clumps against the sides of the bowl with a fork or spatula. In a medium bowl, …

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Instructions. Preheat oven to 350 degrees F. In a medium bowl, mix together all ingredients; pour into the pie shell. Place on a cookie sheet and bake for 45 minutes. Remove …

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Macadamia nuts are very low-carb and full of healthy fats, they are one of the best keto-friendly nuts available! Not only are macadamia nuts loaded with antioxidants and vitamins, they also make an excellent keto …

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These Keto Butterscotch Cookies are the perfect low-carb dessert! At only 2.4 net carbs per low carb cookie, these are perfect for holiday treats or potluck keto recipes! Ingredients 1 1/2 …

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Ingredients: Almond and Coconut Flours, Erythritol, Egg, Butter, Vanilla Extract, Xanathan Gum, Himalayan Salt, Lily’s Butterscotch Chips, Macadamia Nuts. ****LIMITED TIME***** …

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Preheat the oven to 375°F. Beat together the butter, salt, baking soda, brown sugar, and vanilla. Beat in the eggs, then the flour. Add the oats, nuts, and butterscotch chips, and mix well. …

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Preheat oven to 350 degrees. Mix the first 4 (wet) ingredients together in a bowl. In a separate bowl, sift together the next 4 (dry) ingredients. Add the wet ingredients to the dry ingredients, …

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Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Use the mixer and …

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1 cup good quality butterscotch chips 1 cup macadamia nuts Instructions Preheat oven to 375℉ In a medium sized mixing bowl sift together flour, baking soda, salt and …

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1-⅓ cups blanched almond flour OR, macadamia nut flour (or walnut flour, pulse nuts in food processor) 1 cup butter (melted and cooled slightly, or coconut oil for dairy-free) …

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Quick and easy, these butterscotch no bake cookies are low carb, sugar, and grain free! Perfect treats for the Trim Healthy Mama or anyone watching their sugar intake. …

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Instructions. Start by making the butterscotch caramel. In a medium sized pot combine all of the caramel ingredients and bring to a simmer. Simmer for 5-7 minutes until golden and thick enough to coat the back of a …

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Mix in white chocolate and macadamia nuts. Scoop tablespoonfuls of batter on silicone or parchment paper lined baking pans. Bake at 375°F (Comments noted this might be …

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Frequently Asked Questions

What is the best recipe for macadamia nut cookies?

In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.

How many carbs are in macadamia nut cookies?

Store Keto Macadamia Nut Cookies in an airtight container for up to 2 weeks. This Keto Macadamia Cookie recipe makes 28 cookies. 1 serving is 1 cookie and has 1g net carbs. Are Macadamia Nuts Low Carb?

Are macadamia nuts keto friendly?

Macadamia nuts are one of THE best nuts you can eat on a low carb lifestyle. In just ¼ cup of macadamias, there’s a whopping 25 grams of fat and only 2 grams of net carbs! Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods.

What do macadamia nuts and almond flour taste like?

And, that dense texture and savory taste from the almond flour is really the perfect pair for creamy, fat-rich macadamia nuts. Macadamias have a toothsome, buttery texture and a slight sweetness, pumping up the indulgence in these cookies even more.

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