WEBCut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until …
Preview
See Also: hard butterscotch candy recipeShow details
WEBSet aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium …
See Also: best butterscotch candy recipeShow details
WEBHeat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium-high. Continue cooking and stirring frequently until …
See Also: Candy RecipesShow details
WEBBring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. Keep …
WEBButter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring …
WEBPour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the sugar after the butter has melted completely. Stir and stir …
WEBSteps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and water in a large …
See Also: Share RecipesShow details
WEBIngredients. 5 oz (1 1/4 sticks or 10 Tablespoons) unsalted butter ; 4 oz (about 1/2 cup) granulated sugar ; 4 oz (about 1/2 cup, packed) dark brown sugar
WEBdirections. Put sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook until thermometer registers 250 degrees F, …
See Also: Candy Recipes, Food RecipesShow details
WEBPlace the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it begins to boil, …
WEBCorn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch candy. …
WEBRemove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. …
WEBTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle …
WEB1. Put ingredients in microwvae safe bowl. 2. Microwave on high for 1 minute then stir. Microwave for 30 seconds and stir and repeat at 30 second each time until everything is …
WEBAdd 1 tablespoon of orange extract and ½ teaspoon of orange food coloring for orange hard candy. Stir until completely blended into the syrup mixture. Cool. Pour the candy …
See Also: Candy Recipes, Dessert RecipesShow details
WEBInstructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, …
WEBIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …